I found this recipe in Dallas in a bookshop that was featuring a local Jewish cookbook. I was attending an Alpha Chi Omega national convention at the time. This is a special cookie because it looks so unusual, is delicious and is so easy to make!
2½ cups slivered almonds
1¼ cups raisins
6 tablespoons cocoa
1 can (15 ounces) of sweetened condensed milk
Preheat oven to 325 degrees. Lightly grease a baking sheet.
Mix all ingredients. Use ice cream scoop to drop cookies onto prepared sheet. Bake for 6 minutes. Remove quickly from baking sheet so they won't stick and let cool on rack.
Source » LaVon Decker