Rick Egan / The Salt Lake Tribune

Ever wonder if you're missing out on the newest wine, cocktail or micro-brewed beer? In this column, we ask a Utah expert for a recommendation.   Full Story

Paul Fraughton/ The Salt Lake Tribune

Park City » When David Lancaster was dating his wife, Janet, he seemed like a perfectly romantic guy, saying he loved making candle-lit dinners, watching sunsets and giving flowers.   Full Story

Trent Nelson / The Salt Lake Tribune

$10 » Admittedly, half of this dish wasn't created in Communal 's kitchen. Good cooking starts with good ingredients that don't need to be fiddled with.   Full Story

Francisco Kjolseth / The Salt Lake Tribune

Thanks to a global marketplace, Utahns can enjoy many cheeses from around the world. This week we explore: Gruyère. What it is? » A hard, cow's milk cheese that originated from the Gruyère district, one of seven in the canton of Fribourg in southwest Switzerland.   Full Story