(Salt Lake City)
Atlantic Café & Market, 325 S. Main St.; 801-524-9900. Monday-Thursday, 10 a.m.-10 p.m.; Friday-Saturday, 10 a.m.-midnight. Specializes in cuisines from Turkey to Spain. Take out also available.
Salt Lake City Festival Cafe, Beehive Tea Room, 12 W. 300 South; 801-328 4700. Open Jan. 19-27, Noon-10 p.m. Live music nightly. Special events include filmmaker presentations, artists receptions and more.
Café Pierpont, 122 W. Pierpont Ave.; 801-364-1222. Monday-Thursday, 11:30 a.m.-10 p.m.; Friday-Saturday, until 11 p.m.; Sunday, noon-9 p.m. Carnitas, fajitas, Pierpont enchilada.
Cafe Trang, 307 W. 200 South; 801-539-1638. Open Monday-Thursday, 11 a.m.-9:30 p.m.; Friday-Saturday, 11:30-10 p.m.; Sunday, 4:30-9:30 p.m.
Cedars of Lebanon, 152 E. 200 South; 801-364-4096. Monday-Saturday, 11:30 a.m.-3 p.m., Monday-Thursday 5-10 p.m., Friday-Saturday, 5-11 p.m. Lebanese and Moroccan cuisine. Belly dancing and expanded dining in the Kasbah room serving a 6-course meal. Cost is $39.90 for two people.
Curry in a Hurry, 210 S. Main St.; 801-323-7030. Monday-Friday, 11:30 a.m.-7 p.m. Indian-Pakistani cuisine. Chicken curry combo: basmati rice, coconut chicken curry, naan, curried vegetable and soda for $7.91.
Ginza, 209 W. 100 South; 801-322-2224. Monday-Thursday, 11:30 a.m.-10 p.m.; Friday, 11:30 a.m.-10:30 p.m.; Saturday, 5:30-10:30 p.m. Japanese and sushi.
House of Kabob & Pita, 268 S. Main St.; 801-521-4442. Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-10:30 p.m.
Ouidas lounge (located above House of Kabob), second floor, Monday-Wednesday 11 a.m.-10 p.m.; Thursday-Saturday, 11 a.m.-1 a.m.
Junior's Tacos, 230 S. Main St.; 801-364-1002. Monday-Saturday, 10 a.m.-5 p.m.
Market Street Grill, 48 W. Market St.; 801-322-4668. Breakfast: Monday-Friday, 6:30-11 a.m., Saturday, 7:30 a.m.-noon, Sunday, 9 a.m.-3 p.m.; lunch: Monday-Friday, 11 a.m.-3 p.m., Saturday, noon-3 p.m.; dinner: Monday-Thursday, 5-10 p.m., Friday, until 11 p.m., Saturday, 4-11 p.m., Sunday, 4-9:30 p.m.
Market Street Oyster Bar, 54 W. Market St. 801-531-6044. Lunch and dinner: Monday-Thursday, 11:30 a.m.-11 p.m., Friday, until 11:30 p.m., Saturday, 4-11:30 p.m.; Sunday, 10 a.m.-10:30 p.m. Private club. (Temporary membership costs $4 for 3 weeks)
The Melting Pot, 340 S. Main St.; 801-521-6358. Monday-Thursday, 5-10 p.m.; Friday until 11 p.m.; Saturday, 4-11 p.m.; Sunday, 4-9 p.m. Fondue.
Metropolitan, 173 W. 300 South; 801-364-3472. Monday-Thursday, 6-9 p.m.; Friday-Saturday, until 10 p.m.; dessert service, Friday-Saturday, 10-11:30 p.m. Three-course meal, $30. Reservation recommended.
Mr. Z's Cucina Italiana, 111 E. 300 South; 801-994-2002. Sunday, noon-10 p.m.; Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.- midnight. Hot drinks on the patio. Reservations recommended.
The New Yorker, 60 W. Market St.; 801-363-0166. Lunch: Monday-Friday, 11:30 a.m.-2:30 p.m.; dinner: Monday-Thursday, 5:30-10 p.m.; Friday-Saturday, until 10:30 p.m. Cafe: (offers a lighter bar menu) Monday-Thursday, 4:30-10:30 p.m.; Friday, until 11 p.m.; Saturday, 5:30-11 p.m. Private club. (Cost is $4 for a temporary membership.)
Shogun, 321 S. Main St.; 801-364-7142. Monday-Thursday, 11:30 a.m.-2 p.m., 5:30-10 p.m.; Friday-Saturday, until 2 a.m., with half-price on select sushi rolls. Japanese cuisine and sushi. Alcohol served until midnight.
Sicilia Pizza, 221 E. 300 South; 801-961-7077. Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday until midnight; Sunday, 1-10 p.m. Specialties include the New York white garlic pizza.
Spencer's For Steaks & Chops, Hilton City Center Hotel, 255 S. West Temple; 801-238-4748. Monday-Friday, 11:30 a.m.-3 p.m.; dinner nightly, 5-10 p.m.
Squatters Pub Brewery, 147 W. 300 South; 801-363-2739. Monday-Thursday, 11 a.m.-midnight; Friday 11 a.m.-1 a.m.; Saturday, 10:30 p.m.-1 a.m.; Sunday, 10:30 a.m.-midnight.
Takashi, 18 W. Market St.; 801-519-9595. Monday-Friday, 11:30 a.m.-2:30 p.m.; Monday-Thursday, 5:30-10 p.m.; Friday-Saturday, until11 p.m.
Red Rock Brewing Co.254 S. 200 West; 801-521-7446. Sunday-Thursday, 11 a.m.-11 p.m.; Friday-Saturday, 11 a.m.-midnight.
Bambara RestaurantHotel Monaco, 202 S. Main St.; 801-990-9708. Monday-Saturday, 6-10 a.m.; Monday-Friday, 11 a.m.-2 p.m.; Monday-Saturday, 5:30-10 p.m.; Sunday, 6 -11 a.m., 5:30-10 p.m. Features New American cuisine. Three-course prix-fixe meal, $24. Full bar. Reservations recommended.
Christopher's Peery Hotel, 110 W. 300 South; 801-519-8515. Monday-Saturday, 4:30-10 p.m.; Sunday, 4:30-close. Specialties include parmesan-crusted halibut and rack of lamb.
Piastra on Gallivan Plaza, Marriott City Center Hotel, 220 S. State St.; 801-366-8065. Monday-Friday, 6:30 a.m.-2 p.m.; 5-10 p.m.; Saturday-Sunday, 6:30 a.m.-2 p.m.
Panache, Wells Fargo Building, 299 S. Main St., second floor; 801-535-4300. Fresh Aire Cafe, Monday-Friday, 7:30 a.m.-3 p.m.; Restaurant Panache, Monday-Friday, 11 a.m.-2 p.m. Wine bar, offers small plates (private club; $4 for temporary membership), Tuesday-Saturday, 4:30-11 p.m.
Ruth's Chris Steak House, 134 W. Pierpont Ave., Salt Lake City; 801-366-4000. Monday-Thursday, 5-10 p.m.; Friday-Saturday, 5-11 p.m.; Sunday, 4-9 p.m.
Trofi Restaurant Hilton City Center Hotel, 255 S. West Temple; 801-238-4877. Open daily, 6 a.m.-9 p.m.
Café Sha Sha, 175 E. 400 South; 801-322-4949. Monday-Wednesday, 7 a.m.-5 p.m.; Thursday-Saturday, until 10 p.m.; Sunday 9 a.m.-2 p.m. American fare includes tenderloin salad, hamburgers, sandwiches and soups.
Sicilia Pizza, 221 E. 300 South; 801-961-7077. Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday until midnight; Sunday, 1-10 p.m. Specialties include the New York white garlic pizza.
TOWER THEATRE
(Salt Lake City)
Coffee Gardens, 98 S. 900 East; 801-355-3425. Sunday-Thursday, 6 a.m.-11 p.m.; Friday-Saturday, until midnight. Offers sandwiches, pastries and coffee.
Cafe Trio, 680 S. 900 East; 801-533-8746. Monday-Thursday, 11 a.m.-9:30 p.m.; Friday-Saturday, until 10 p.m.; Sunday, 10:30 a.m.-9 p.m. No reservations accepted.
PEERY'S EGYPTIAN THEATER
(Ogden)
Roosters Brewing Co. 253 25th St.; 801-627-6171. Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, until 11 p.m., Sunday, 9:30 a.m.-9 p.m.
Artisan Grille, 172 25th St.; 801-395-0166. Lunch: Monday-Thursday, 11 a.m.-3 p.m., Friday, 11 a.m.-3 p.m., Saturday, noon-3 p.m.; dinner: Friday-Saturday, 5:30-9:30 p.m. Ten percent discount with movie ticket stub (excludes alcohol). Reservations recommended.
The Athenian Souvlaki, 252 25th St.; 801-621-4911. Monday-Saturday, 11 a.m.-9:30 p.m. Greek cuisine. Belly dancing Thursdays nights.
Bistro 258, 258 25th St.; 801-394-1595. Monday-Thursday 11 a.m.-10 p.m., Friday-Saturday, until 11 p.m.
Don Tequila's Mexican Restaurant, 200 25th St.; 801-621-9990. Tuesday-Sunday, 8 a.m.-6 p.m.
Gandolfo's, 290 25th St.; 801-621-3266. Monday-Friday, 7 a.m.-8 p.m., Saturday, 8 a.m.-6 p.m. Deli offering subs, pasta salad and cheesecake.
Karen's Cafe, 242 25th St.; 801-3920345. Monday-Friday, 7:30 a.m.-3 p.m.; Saturday, 8 a.m.-2 p.m.; Sunday, 8 a.m.-1 p.m.
La Ferrovia, 234 25th St.; 801-394-8628. Tuesday-Thursday, 11a.m.-9 p.m.; Friday-Saturday, until 10 p.m. Reservations recommended.
Star Noodle Parlor, 225 25th St.; 801-394-6331. Tuesday-Friday, 11 a.m.-2 p.m.; Friday-Saturday, 4 p.m.-midnight; Sunday, 4-10 p.m.
Shin Sei Sushi Bar, 154 25th St.; 801-627-1620. Monday-Friday, 11:30 a.m.-10 p.m.; Saturday, 1-10 p.m.
Tona Sushi Bar & Grill, 210 25th St.; 801-622-8662. Monday-Thursday, 5-9:30 p.m.; Friday-Saturday, until 10 p.m.
Two Bit Cafe, 126 1/2 25th St.; 801-393-1225. Tuesday-Thursday, 9 a.m.-8 p.m.; Friday-Saturday, until 9 p.m.; Sunday,11 a.m.-3 p.m. Serves wraps, rice bowls and salads.
Union Grill, 2501 Wall Ave.; 801-621-2830. Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, until 10:30 p.m. Favorites include cajun chicken pasta, cobb salad and fish and chips.
Zenger's Delicatessen, 270 25th St.; 801-394-6800. Monday-Wednesday, 7:30 a.m.-5:30 p.m.; Thursday-Friday, until 7:30 p.m.; Saturday, 8:30 a.m.-7:30 p.m. Locals like the Zach's Powerhouse, a protein-packed sandwich.
350 Main New American Brasserie, 350 Main St.; 435-649-3140. Open nightly, 5:30-11 p.m. Reservations required.
Adolph's Bar & Restaurant,1500 Kearns Blvd.; 435-649-7177. First seating, 5:30-6:30 p.m., second seating, 8 p.m. Reservations only. Dishes inspired from European countries including Switzerland and features a variety of meats such as lamb and shrimp.
Atlantic Pizza & Deli, 1776 Park Ave., Holiday Village; 435-940-1009. Monday-Thursday, 11 a.m.-11 p.m.; Friday-Saturday, 11 a.m.-1 a.m.; Sunday, 1-11 p.m. Offers pizza, pastas and sandwiches. Value special meal is two slices of pizza and a fountain drink for $5 including tax.
Baja Cantina, 1284 Empire Ave.; 435-649-2252. Sunday-Thursday, 11:30 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-10:30 p.m. Menu includes taquitos, quesadillas and low-fat items.
Bandits Grill and Bar, 440 Main St.; 435-649-7337. Sunday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m. Features barbecue and steaks.
Bangkok Thai, 605 Main St.; 435-649-8424. Open daily noon to 10 p.m.
Bistro 412, 412 Main St.; 435-649-8211. Bar and restaurant open daily, 11:30 a.m.-midnight. Restaurant closes at 11 p.m.
Bistro Toujours,7815 Royal St. East; 435-940-2200. Breakfast, lunch and apres ski daily, 7:30 -9:30 a.m., 11:30 a.m.-2:30 p.m.,2-6 p.m.; dinner Monday-Thursday, 5:30-9 p.m., Friday-Saturday, 5:30-10 p.m. Lunch will be a skier buffet with a la carte items. Bovez bar open 11 a.m.- 11:30 p.m. Membership is included for guests of the Chateau hotel. $5 temporary membership; $14 full-year membership. Reservations recommended.
Blind Dog Restaurant & Sushi Bar, 1781 Sidewinder Drive; 435-655-0800. Open nightly, 5-9:30 p.m. Known for fresh-shucked oysters, known for meatloaf, choice steaks, seafood.
Broken Thumb Restaurant, 1200 Little Kate (inside the Park City Racquet Club); 435-647-3932. Open daily, 11 a.m.-10 p.m. American menu features items such as burgers and buffalo wings. Wine and beer available.
Butcher's Chop House and Bar, 751 Main St.; 435-655-0800. Open daily, 11 a.m.- 1 a.m. This American style chop house is located in the Caledonian Building on Main Street. A marketing company will pay the usual $5 cover charge.
The Cabin Restaurant, 4000 Canyon Resorts Drive; 435-615-8060. Open daily for breakfast, lunch and dinner, 7 a.m.-10 p.m. Features crispy Utah Trout as a signature dish. Will be closed Jan. 21, 8-10 p.m.
Cafe Terigo, 424 Main St.; 435-645-9555. Monday-Saturday, 11:30 a.m.-2:30 p.m.; dinner nightly, 5:30-10 p.m. Dessert specialty is bread pudding with hot butter rum sauce. Reservations recommended for dinner only.
Cafe Trang, 1811 Sidewinder Drive, Suite 102, Prospector Square; 435-655-8884. Open Monday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-9:30 p.m.
Chenez, 710 Lower Main St., Marriott Summit Watch Plaza; 435-940-1909. Classical French dinner served nightly, 6 p.m.-close. Reservations required.
Chez Betty, Copperbottom Inn, 1637 Short Line Drive; 435-649-8181. Dinner nightly, 5-10:45 p.m. Reservations highly recommended.
Chimayo, 368 Main St.; 435-649-6222. Dinner nightly, 5-11 p.m. Prix-fixe menu, $75. Reservations recommended.
Cisero's Ristorante and Nightclub, 306 Main St.; 435-649-5044. Open daily, 5 p.m.-midnight. Closed Jan. 23. $4 temporary membership allows up to 8 guests into the nightclub.
Clockwork Cafe, 632 Main St.; 435-649-0013. Open Monday-Thursday, 7 a.m.-11 p.m.; Friday-Sunday, open 24 hours. Deli sandwiches, soups and salads available. Specials include barbecue tri-tip sandwiches on Saturday.
Corner Cafe, The Yarrow Resort and Conference Center, 1800 Park Ave.; 435-649-7000. Jan. 18-Jan. 28, open 24 hours. Sunday gospel brunch, Internet cafe and celebrity karaoke are just some of the many events scheduled.
Davanza's Pizza, 690 Park Ave.; 435-649-2222. Open daily, 11 a.m.-11 p.m. Serves pizza, sandwiches and tacos.
Doolan Sports Bar & Grill, 738 Main St.; 435-649-0888. Open daily, 11 a.m.-10 p.m. Bar open 11 a.m.-1 a.m. and is a private club. Temporary membership, $4 for 5 people for three weeks. Menu includes burgers.
The Eating Establishment, 317 Main St.; 435-649-8284. Open daily, 8 a.m.-10 p.m. Features barbecue.
The Glitretind Restaurant, Stein Eriksen Lodge; 435-645-6455. Open daily, 7-10 a.m.; 11 a.m.-3 p.m.; apres-ski, 3-6 p.m.; 6-10 p.m. Lounge open 1 p.m.-midnight. The newly remodeled restaurant will be featuring caviar, truffles and vegetarian items. Reservations highly recommended.
Goldener Hirsch Restaurant, 7570 Royal St. East; 435-649-7770. Lunch: 11:30 a.m.-2:30 p.m.; apres-ski: 2:30-5:30 p.m.; dinner 5:30-10 p.m. Restaurant will feature fresh seafood from Hawaii. Reservations highly recommended.
Good Thymes Bistro, 6300 N. Sage Wood Dr.; 435-615-7090. Open daily, 11 a.m.-10 p.m. After 6 p.m. a $25 per person minium food order is required. The comfort food menu includes chicken pot pie and meatloaf.
Grappa, 151 Main St.; 435-645-0636. Open nightly, 5-10 p.m. $75 prix-fixe menu. Reservations recommended.
Grub Steak Restaurant, 2200 Sidewinder Dr.; 435-649-8060. Open Monday-Thursday, 5-10:30 p.m.; Friday-Saturday, 5-11 p.m. Steaks and seafood.
Hungry Moose Pub & Grill, 438 Main St.; 435-649-8600. Open daily, 11 a.m.-midnight. Variety of burgers, pastas, pizza and chicken.
Jean Louis Restaurant & Bar, 136 Heber Ave.; 435-200-0260. Three-course prix-fixe menu, $65. Reservations required. Closed Jan. 20 for a private party.
La Pasch Restaurant, 8200 Royal St.; 435-649-8300. Lunch, Wednesday-Monday, 11:30 a.m.-3 p.m.; apres ski: 3-4:30 p.m.; dinner: Thursday-Sunday, 5:30 -9 p.m. Cheese, meat and chocolate fondue are featured menu items.
Main Street Pizza & Noodle, 530 Main St.; 435-645-8878. Open daily, 8 a.m.- 11 p.m. Featured breakfast items are breakfast burritos, french toast and huevos rancheros.
The Mariposa, Deer Valley Resort; 435-645-6715. First seating: 5:45 p.m.; last seating: 9 p.m. Tuesday-Sunday. Reservations recommended.
Nacho Mama's, 1821 Sidewinder Dr.; 435-645-8226. Open daily, 11 a.m.- 4 p.m., 5-10 p.m. Reservations for parties of 6 or more. Menu features fish tacos.
Oishi Sushi Bar, 710 Main St.; 435-640-2997. Open daily noon-10 p.m. Reservations recommended.
Park City Grill, Park City Marriott, 1895 Sidewinder Drive; 435-615-4525. Open daily, 6 a.m.-11 p.m. Reservations recommended.
Prime Steak House and Piano Bar, 804 Main St.; 435-655-9739. Open nightly, 5:30 p.m.-close. Nightly specials and live entertainment. Reservations required.
Purple Sage, 434 Main St.; 435-655-9504. Open nightly, 5:30 p.m.-close. Reservations highly recommended. Menu features sugar- and chile-cured duck breast on green chile macaroni.
Sai-Sommet at the Deer Valley Club, Silver Lake Village, 7720 Royal St. E.; 435-645-9909. Open nightly, 6 p.m.-close.
Shabu, 333 Main St.; 435-655-9505. Open nightly, 5-10 p.m. Asian-fusion cuisine. Reservations recommended.
The Sidecar, 333 Main St.; 2nd floor of Main Street mall; 435-645-7468. Closed Friday-Sunday. Open 4 p.m.-1 a.m. Offers the Fat kid pizza - a New York-style thin crust pizza.
Spencer's Smokin' Grill, 1890 Bonanza Dr.; 435-645-8483. Monday-Saturday, 11 a.m.-9 p.m. Nightly specials.
Squatters Roadhouse Grill, 1900 Park Ave.; 435-649-9868. Open daily, 7 a.m.-11 a.m. Breakfast menu until 3 p.m. Features jambalaya.
Sushi Maru, 1776 Park City Ave.; 435-615-8862. Open daily, 11:30 a.m.-10 p.m. Beer and wine.
Wahso, 577 Main St.; 435-615-0300. Open daily, 5-11 p.m. Serves a regular menu and three-course prix-fixe dinner, $75.
Windy Ridge Cafe, 1250 Iron Horse Drive; 435-647-0880. Lunch daily: 11 a.m.-3 p.m.; dinner nightly: 5-9 p.m. Reservations recommended for parties of 8 or more.
Wasatch Brew Pub & Brew Pub Cantina, ; 435-645-9500. Open daily,11 a.m.-4 p.m., 5-10 p.m. Crimson ale and reel beer featired.
Zoom660 Main St.; 435-649-9108. Open daily, 11:30 a.m.-2:30 p.m., 5-10 p.m. Reservations accepted for dinner only. Closed Jan. 21-22. Eclectic American cuisine such as Double R Ranch ribs and macaroni and cheese. Full bar with Sundance label wines.
