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The idea of serving grasshoppers at a baseball game isn't as crazy as it sounds.

The Seattle Mariners brought that curious offering to their ballpark this season, and although it might have seemed like a head scratcher to many fans and foodies, this crispy snack was more than just a quirky attention grabber.

"This is like an authentic local delicacy," said Diana Evans, a vice president of strategy and marketing for Centerplate, the Mariners' hospitality partner. "We're thrilled that people are excited about it."

The chapulines — toasted grasshoppers with chili-lime salt seasoning — arrived at Safeco Field this season courtesy of Poquitos, a Mexican restaurant in Seattle that serves them. For those fans who could wrap their minds (and mouths) around the idea of eating insects, the item proved quite popular, selling out during the opening home series.

Although fancier food items can create some buzz at the ballpark, there are constraints. Fans do still want to watch the game, so a dish might not work if it's hard to eat or takes a long time to make.

The chapulines, on the other hand, can be eaten like just another ballpark snack.

"Making sure that it's something that you can walk around with, making sure that you don't miss too much of the game while you're waiting for it — and having it be both enjoyable and easy to eat," Evans said. "That is, right there, our sweet spot."

Here are some more exotic culinary offerings from around baseball this season:

APPLE PIE NACHOS (ROCKIES) • Aramark offers this sweet snack at Coors Field — cinnamon sugar chips topped with apple pie filling, cheddar cheese, whipped cream and caramel.

CHURRO DOG 2.0 (DIAMONDBACKS) • The Diamondbacks unveiled their original Churro Dog a couple years ago — a churro inside a Long John doughnut, topped with frozen yogurt, whipped cream and chocolate sauce. The new version features Oreo cookie crumbs and strawberry topping.

CRABMEAT PORK RIND CHIPPER (ORIOLES) • In an area famous for its crabs, Oriole Park at Camden Yards offers pork rinds topped with cheese sauce, crab meat, Old Bay and scallions.

DODGER BURGER (DODGERS) • Dodger Stadium was already famous for its Dodger Dogs. Now you can order a burger that includes a grilled Dodger Dog on top.

FALAFEL SANDWICH (PHILLIES) • New at Citizens Bank Park, this sandwich includes house-made pita, lettuce, English cucumber, bell peppers, tomatoes and sesame mint yogurt sauce.

MOST VALUABLE TAMALE (RANGERS) • A few years ago, the Rangers began selling a Texas-sized hot dog that came on 2 feet of bun. Globe Life Park is now home to the M.V.T., which features the 2-foot hot dog stuffed in a tamale and covered in Texas chili, nacho cheese and sour cream.

PULLED PORK PATTY MELT (ROYALS) • Kansas City shows off its barbeque prowess at Kauffman Stadium with this pulled pork item that includes onions, cheese, bacon and jalapenos. The bun is made of funnel cake.

RAW COOKIE DOUGH (METS) • DO Cookie Dough Confections, a New York City cookie dough shop that's been all the rage recently, has an outlet at Citi Field.

SLOPPY KO (TWINS) • Target Field has introduced this flatbread sandwich with Korean-style barbecue beef topped with kimchi and a boiled egg.