Chris Detrick | The Salt Lake Tribune
Quesadillas and Salsitas Mendoza salsa roja with Rico tortillas and filled with ground buf
Chris Detrick | The Salt Lake Tribune
A Utah savory pie with peach jam from Amour Spreads, Timpanogos Peek Blue and Delano chees
Chris Detrick | The Salt Lake Tribune
Bangers and mash from Dibble Farms and Colosimo's Sausage is served during a reception as
Chris Detrick | The Salt Lake Tribune
Tea Kids pb&j sandwich from Butcher's Bunches and Stone Ground Bakery is served during
Chris Detrick | The Salt Lake Tribune
Salt Lake Bees' Luis Jimenez (7) high-fives Bumble as he is introduced during the game at
Chris Detrick | The Salt Lake Tribune
Specialty Stroopwafles from Cirkels are served during a reception as a part of the Governo
Chris Detrick | The Salt Lake Tribune
Salt Lake Bees' Taylor Lindsey (8) looses control of the bat as it flies into the crowd du
Chris Detrick | The Salt Lake Tribune
New York strip steak from Jones Creek Beef is served during a reception as a part of the G
Chris Detrick | The Salt Lake Tribune
Salsa verde from Salsitas Mendoza is served during a reception as a part of the Governor's
Chris Detrick | The Salt Lake Tribune
Assorted salt water taffy from Taffy Town is served during a reception as a part of the Go
Chris Detrick | The Salt Lake Tribune
Baklava from Cheer Ambrosia Bakery is served during a reception as a part of the Governor'
Chris Detrick | The Salt Lake Tribune
Meats from Jones Creek Beef, Firebirds Chile Co, Morgan Valley Lamb and Norbest are served
Chris Detrick | The Salt Lake Tribune
Guests eat food from Utah producers during a reception as a part of the Governor's Economi
Chris Detrick | The Salt Lake Tribune
Spring salad greens from Zoe's Garden and Italian dressing from Rogliano's is served durin
Chris Detrick | The Salt Lake Tribune
Milk from Gossner Foods is served during the game at Smith's Ballpark Friday April 4, 2014
Chris Detrick | The Salt Lake Tribune
Quesadillas and Salsitas Mendoza salsa roja with Rico tortillas and filled with ground buffalo from Buffalo Rim Ranch and Rockhill Creamery Gouda is served during a reception as a part of the Governor's Economic Development Conference at the Grand America Hotel Friday April 4, 2014.
Chris Detrick | The Salt Lake Tribune
A Utah savory pie with peach jam from Amour Spreads, Timpanogos Peek Blue and Delano cheese from Snowy Mountain Sheep Creamery and salty caramel sauce from Sugared Caramel Candy is served during a reception as a part of the Governor's Economic Development Conference at the Grand America Hotel Friday April 4, 2014.
Chris Detrick | The Salt Lake Tribune
Bangers and mash from Dibble Farms and Colosimo's Sausage is served during a reception as a part of the Governor's Economic Development Conference at the Grand America Hotel Friday April 4, 2014.
Chris Detrick | The Salt Lake Tribune
Tea Kids pb&j sandwich from Butcher's Bunches and Stone Ground Bakery is served during a reception as a part of the Governor's Economic Development Conference at the Grand America Hotel Friday April 4, 2014.
Chris Detrick | The Salt Lake Tribune
Salt Lake Bees' Luis Jimenez (7) high-fives Bumble as he is introduced during the game at Smith's Ballpark Friday April 4, 2014.
Chris Detrick | The Salt Lake Tribune
Specialty Stroopwafles from Cirkels are served during a reception as a part of the Governor's Economic Development Conference at the Grand America Hotel Friday April 4, 2014.
Chris Detrick | The Salt Lake Tribune
Salt Lake Bees' Taylor Lindsey (8) looses control of the bat as it flies into the crowd during the game at Smith's Ballpark Friday April 4, 2014.
Chris Detrick | The Salt Lake Tribune
New York strip steak from Jones Creek Beef is served during a reception as a part of the Governor's Economic Development Conference at the Grand America Hotel Friday April 4, 2014.
Chris Detrick | The Salt Lake Tribune
Salsa verde from Salsitas Mendoza is served during a reception as a part of the Governor's Economic Development Conference at the Grand America Hotel Friday April 4, 2014.
Chris Detrick | The Salt Lake Tribune
Assorted salt water taffy from Taffy Town is served during a reception as a part of the Governor's Economic Development Conference at the Grand America Hotel Friday April 4, 2014.
Chris Detrick | The Salt Lake Tribune
Baklava from Cheer Ambrosia Bakery is served during a reception as a part of the Governor's Economic Development Conference at the Grand America Hotel Friday April 4, 2014.
Chris Detrick | The Salt Lake Tribune
Meats from Jones Creek Beef, Firebirds Chile Co, Morgan Valley Lamb and Norbest are served during a reception as a part of the Governor's Economic Development Conference at the Grand America Hotel Friday April 4, 2014.
Chris Detrick | The Salt Lake Tribune
Guests eat food from Utah producers during a reception as a part of the Governor's Economic Development Conference at the Grand America Hotel Friday April 4, 2014.
Chris Detrick | The Salt Lake Tribune
Spring salad greens from Zoe's Garden and Italian dressing from Rogliano's is served during a reception as a part of the Governor's Economic Development Conference at the Grand America Hotel Friday April 4, 2014.
Chris Detrick | The Salt Lake Tribune
Milk from Gossner Foods is served during the game at Smith's Ballpark Friday April 4, 2014.