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Then don't drink
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

In "Alcohol exposure " (Forum, July 16), Lois Crebs complained that exposing children "over and over to alcohol drinking in supposedly family-friendly restaurants" helps them "become alcoholics and drunken drivers."

Responsible adults who partake of an alcoholic beverage at a restaurant aren't likely to approach children and offer them a drink. Responsible adults know the consequences of driving under the influence and of the physical effects of excessive use of alcohol.

As a responsible adult, I am aware of my responsibility if I choose to have an adult beverage in a restaurant. My children, now adults, were taught to be moral and honest citizens with good values and the ability to make good choices.

My grandparents suffered from the disease called alcoholism, and I saw the devastation the disease caused my family. Yet I am able to distinguish between right and wrong when I choose to have a cocktail.

Thumbs up to the governor and Legislature for allowing more liquor licenses. In this economy, bringing new out-of-state businesses — and more Utah businesses — is a definite advantage for revenue, employment and taxes.

Crebs should simply visit only those many businesses that don't serve alcohol.

Debbie Salti

Sandy

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