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Utah charity receives 5,000 pounds of donated turkey
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

David aka "Papa Bear" (no last name given), left, Thad Harman and Steve Schindler help form a human chain Thursday to unload 350 frozen turkeys donated to the St. Vincent de Paul Dining Hall in Salt Lake City. The 5,000 pounds of bird were provided by Smith's Food & Drug in partnership with Carlson Distributing and are expected to provide about 15,000 servings — or 25 days of meals for 600 people.

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