Quantcast

McDonald's tests seasoned french fries

Published May 9, 2014 11:59 am

This is an archived article that was published on sltrib.com in 2014, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

New York • McDonald's says it plans to start testing seasoned french fries at select U.S. locations starting Friday.

The world's biggest hamburger chain says the test of its "Shakin' Flavor Fries" will take place at restaurants in northern California and St. Louis. Customers will be able to choose garlic Parmesan, spicy Buffalo or zesty ranch flavors.

McDonald's spokeswoman Lisa McComb says the idea came from the company's "Shake Shake" seasoned fries, which debuted in Hong Kong in 2005 before spreading to countries including China, India and Australia.

The website GrubGrade.com had published photos of the seasoned fries at a McDonald's in Stockton, California, on Thursday. The packaging includes directions telling people how to pour the seasoning onto french fries in a bag and shake them.

"As with all tests, we aren't in a position to draw conclusions or make assumptions about the test since it is just beginning but we hope our customers in these two markets enjoy the new flavors," McComb said in an email.

McDonald's, based in Oak Brook, Illinois, has more than 35,000 locations around the world.

USER COMMENTS
Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus