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(Courtesy photo) Doissants, the creme-filled croissant-doughnut hybrid sweeping parts of the nation, are being sold throughout Utah at Macey’s, Dan’s, Lin’s and Dick’s markets, starting at 8 a.m. on Saturday.
'Doissants' (donut + croissant) pastry craze comes to Utah
First Published Aug 02 2013 11:29 am • Last Updated Aug 02 2013 04:29 pm

Doissants, the creme-filled croissant-doughnut hybrid sweeping parts of the nation, are being sold throughout Utah at Macey’s, Dan’s, Lin’s and Dick’s markets, starting at 8 a.m. on Saturday.

Stores plan to have Doissants ready every Saturday morning as long as supplies last.

At a glance

Doissants pastries

What » Creme-filled croissant-doughnut hybrid

When » Available 8 a.m. Saturday

Where » All Macey’s, Dan’s, Lin’s and Dick’s markets

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The almond-sugar Doissant is the first of the line, with future flavors planned including orange, raspberry and chocolate.

Macey’s Markets are located in Clinton, Lehi, Ogden, Orem, Pleasant Grove, Providence, Provo, Sandy, Spanish Fork, Tooele and West Jordan. Dan’s has four locations in Salt Lake City. Lin’s are located in Cedar City, Hurricane, St. George and Overton, Nev.; and Dick’s in Bountiful and Centerville.




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