Get breaking news alerts via email

Click here to manage your alerts
(Al Hartmann | The Salt Lake Tribune) A worker at McMullin Orchards in Payson keeps tart cherries cold in a water bath tank before they are moved by conveyor belt into the processing facility where they are sorted, washed, pitted and frozen in 4-gallon pails and shipped off to pie-makers. The orchard workers are working at top speed processing the tart cherry crop this time of year.
Utah cherry crop will be smaller this year
First Published Jul 31 2013 09:09 am • Last Updated Feb 14 2014 11:31 pm

Tart cherry production nationwide is up significantly, causing a drop in prices by as much as half while the sweet cherry crop in Utah and the Northwest is smaller than last year, pushing prices higher.

"Prices for sweet cherries are two to three times higher than last year — Mother Nature was not kind — and if you don’t buy some in the next five to 10 days, you may be out of luck," said Chris Romeril, spokesman for Associated Food Stores, a grocery cooperative of 400 independent grocers in the Intermountain West.

At a glance

Online sweet cherry exports

Farmers in Utah and four Western states export about 30 percent of their sweet cherries, valued at $382 million, according to the Northwest Cherry Growers trade group.

To tap into the overseas market, the U.S. Department of Agriculture and Tmall, a Chinese-language website for business-to-consumer service, held an online food campaign this season. Twenty tons of cherries were pre-ordered in the first three days of the campaign, taking place June 27 to July 11.

Chinese consumers are increasingly turning to e-commerce for their everyday shopping needs, and imported food products, especially those from the U.S., have been popular, officials said.

Canada is the top export market for growers in Washington, Oregon, Utah, Idaho, Montana, followed by Hong Kong, Taiwan and South Korea.

Utah cherries

Sweet » Ranked No. 7, top producers are Washington, California and Oregon, respectively.

Tart » Ranked No. 2, behind Minnesota; other top producers are Washington and Wisconsin

Utah’s best years » Sweet: 7,700 pounds, 1968; tart: 39.95 million pounds, 2012

Source: Utah Department of Agriculture and Food

Join the Discussion
Post a Comment

The 2013 sweet crop will be well short of last year’s record, according to Northwest Cherry Growers trade group.

Growers and marketers from Washington — the nation’s No. 1 producer — as well as Utah (ranked No. 7), Oregon, Idaho and Montana made the estimates. But the lighter crop should mean larger average fruit size that attracts better prices, B.J. Thurlby, president of the Northwest Cherry Growers and the Washington State Fruit Commission, said in a statement.

Northern Utah grower Thayne Tagge said, "Our crop was light, but it was still OK, and we had to charge a little more. Frost got to most of the crops in the state, it just depended on where you were for how badly you were hit."

Typically, sweet cherries are sold and eaten fresh.

Its tart counterpart, also called sour or pie cherries, are best known as ingredients in desserts and beverages. Nearly all tart cherries are frozen, canned or dried.

Nationwide, tart cherry production should be up, according to industry leaders meeting in Michigan, the nation’s No. 1 producer.

Industry representatives said this year’s crop in Michigan could top 276 million pounds, compared to last year’s disastrous harvest that fell to less than 75 million pounds.

Last year Utah’s banner harvest comprised nearly half of the U.S. tart cherry production after frost damaged fruits in the big producing states of Michigan, New York, Pennsylvania and Wisconsin.

story continues below
story continues below

This year, Utah’s tart cherry production is estimated at 25 million pounds, down from 39.9 million last year. Typically, Utah is the nation’s second largest producer.

Payson grower Robert McMullin, who is an alternate on the Cherry Industry Administrative Board that helps set market rates, said prices should be half of what consumers and processors paid last year when U.S. production was so low.

"Prices this year should be back down to 2011 levels," said McMullin. "It’s not a wonderful price for us, but we can survive. It’s the old law of supply and demand."

Cherry production figures are guesstimates because the government reporting services have drastically cut back on compiling agricultural data focusing on the status of America’s food basket.

The U.S. Department of Agriculture has suspended its longtime forecasts and production reports because of federal budget cuts, or sequestration. Reports have been suspended on other crops and livestock as well, including vegetables, milk, rice, potatoes, beans, fish and cattle.



Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Top Reader Comments Read All Comments Post a Comment
Click here to read all comments   Click here to post a comment

About Reader Comments

Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
Staying Connected
Contests and Promotions
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.