Leah Hogsten | The Salt Lake Tribune
Shoppers gaze at the pastry case in search of their favorite find. The new Harmons grocery
Leah Hogsten | The Salt Lake Tribune
The new Harmons grocery opened Wednesday in downtown Salt Lake City. The store at 100 S. 13
Leah Hogsten | The Salt Lake Tribune
Turnips and asparagus are sold in the new Harmons grocery store, which opened Wednesday in
Leah Hogsten | The Salt Lake Tribune
Artisan bread tech Lora Powell hands out free loaves of bread on Wednesday during the openi
Leah Hogsten | The Salt Lake Tribune
Adrien Swenson and Evi Sayan talk about their shopping experience at the new Harmons, which
Leah Hogsten | The Salt Lake Tribune
The new Harmons grocery opened Wednesday in downtown Salt Lake City. The store at 100 S. 13
Leah Hogsten | The Salt Lake Tribune
The new Harmons grocery opened Wednesday in downtown Salt Lake City. The store at 100 S. 13
Leah Hogsten | The Salt Lake Tribune
From left, cactus pear, rambutan and star fruit. The new Harmons grocery opened Wednesday i
Leah Hogsten | The Salt Lake Tribune
Stephanie Jordan and Randy Frisk, vendors from Sacramento, Calif., peruse the BBQ sauce ais
Leah Hogsten | The Salt Lake Tribune
The new Harmons grocery opened Wednesday in downtown Salt Lake City. The store at 100 S. 13
Leah Hogsten | The Salt Lake Tribune
The new Harmons grocery opened Wednesday in downtown Salt Lake City. The store at 100 S. 13
Leah Hogsten | The Salt Lake Tribune
Fabbri gelato tech Lydia Fredrickson spoons up free samples of gelato during the grand open
Leah Hogsten | The Salt Lake Tribune
Shoppers gaze at the pastry case in search of their favorite find. The new Harmons grocery opened Wednesday in downtown Salt Lake City. The store at 100 S. 135 East was built on two levels. A 50,000-square-foot ground level features a large produce department and meat counter with fresh fish. On the 18,000-square-foot mezzanine there is a deli with a seating capacity for about 300 customers.
Leah Hogsten | The Salt Lake Tribune
The new Harmons grocery opened Wednesday in downtown Salt Lake City. The store at 100 S. 135 East was built on two levels. A 50,000-square-foot ground level features a large produce department and meat counter with fresh fish. On the 18,000-square-foot mezzanine there is a deli with a seating capacity for about 300 customers.
Leah Hogsten | The Salt Lake Tribune
Turnips and asparagus are sold in the new Harmons grocery store, which opened Wednesday in downtown Salt Lake City. The store at 100 S. 135 East was built on two levels. A 50,000-square-foot ground level features a large produce department and meat counter with fresh fish. On the 18,000-square-foot mezzanine there is a deli with a seating capacity for about 300 customers.
Leah Hogsten | The Salt Lake Tribune
Artisan bread tech Lora Powell hands out free loaves of bread on Wednesday during the opening of the new Harmons grocery store in downtown Salt Lake City. The store at 100 S. 135 East was built on two levels. A 50,000-square-foot ground level features a large produce department and meat counter with fresh fish. On the 18,000-square-foot mezzanine there is a deli with a seating capacity for about 300 customers.
Leah Hogsten | The Salt Lake Tribune
Adrien Swenson and Evi Sayan talk about their shopping experience at the new Harmons, which opened Wednesday in downtown Salt Lake City. The store at 100 S. 135 East was built on two levels. A 50,000-square-foot ground level features a large produce department and meat counter with fresh fish. On the 18,000-square-foot mezzanine there is a deli with a seating capacity for about 300 customers.
Leah Hogsten | The Salt Lake Tribune
The new Harmons grocery opened Wednesday in downtown Salt Lake City. The store at 100 S. 135 East was built on two levels. A 50,000-square-foot ground level features a large produce department and meat counter with fresh fish. On the 18,000-square-foot mezzanine there is a deli with a seating capacity for about 300 customers.
Leah Hogsten | The Salt Lake Tribune
The new Harmons grocery opened Wednesday in downtown Salt Lake City. The store at 100 S. 135 East was built on two levels. A 50,000-square-foot ground level features a large produce department and meat counter with fresh fish. On the 18,000-square-foot mezzanine there is a deli with a seating capacity for about 300 customers.
Leah Hogsten | The Salt Lake Tribune
From left, cactus pear, rambutan and star fruit. The new Harmons grocery opened Wednesday in downtown Salt Lake City. The store at 100 S. 135 East was built on two levels. A 50,000-square-foot ground level features a large produce department and meat counter with fresh fish. On the 18,000-square-foot mezzanine there is a deli with a seating capacity for about 300 customers.
Leah Hogsten | The Salt Lake Tribune
Stephanie Jordan and Randy Frisk, vendors from Sacramento, Calif., peruse the BBQ sauce aisle. The new Harmons grocery opened Wednesday in downtown Salt Lake City. The store at 100 S. 135 East was built on two levels. A 50,000-square-foot ground level features a large produce department and meat counter with fresh fish. On the 18,000-square-foot mezzanine there is a deli with a seating capacity for about 300 customers.
Leah Hogsten | The Salt Lake Tribune
The new Harmons grocery opened Wednesday in downtown Salt Lake City. The store at 100 S. 135 East was built on two levels. A 50,000-square-foot ground level features a large produce department and meat counter with fresh fish. On the 18,000-square-foot mezzanine there is a deli with a seating capacity for about 300 customers.
Leah Hogsten | The Salt Lake Tribune
The new Harmons grocery opened Wednesday in downtown Salt Lake City. The store at 100 S. 135 East was built on two levels. A 50,000-square-foot ground level features a large produce department and meat counter with fresh fish. On the 18,000-square-foot mezzanine there is a deli with a seating capacity for about 300 customers.
Leah Hogsten | The Salt Lake Tribune
Fabbri gelato tech Lydia Fredrickson spoons up free samples of gelato during the grand opening. The new Harmons grocery opened Wednesday in downtown Salt Lake City. The store at 100 S. 135 East was built on two levels. A 50,000-square-foot ground level features a large produce department and meat counter with fresh fish. On the 18,000-square-foot mezzanine there is a deli with a seating capacity for about 300 customers.