This is an archived article that was published on sltrib.com in 2014, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
$11 • Good pork belly has the perfect ratio between fat and meat, and this dish gets the math right at Rye. Encased in soft butter lettuce, the pork melts slowly in your mouth, prolonged by the crunch of daikon, shredded carrot and chile pickles.
Rye • 239 S. 500 East, Salt Lake City; 801-364-4655; ryeslc.com. Breakfast/brunch: Monday-Thursday, 8 a.m. to 2 p.m; Saturday, 9 a.m. to 2 p.m.; Sunday, 9 a.m. to 3 p.m. Dinner: Monday-Thursday, 6 p.m. to midnight; Friday-Saturday, 6 p.m. to 2 a.m.
Anne Wilson