Scott Sommerdorf | The Salt Lake Tribune
Antghony Turnbull, of Gillette, Wyoming feeds four moth old Tinley at the last Downtow
Scott Sommerdorf | The Salt Lake Tribune
Steven Rosenberg of Liberty Heights Fresh Market holds some asparagus from Southwester
Scott Sommerdorf | The Salt Lake Tribune
Morel mushrooms from for sale at the Liberty Heights Fresh booth at the last Downtown
Scott Sommerdorf | The Salt Lake Tribune
Gabbi Lemanski pours a Colombian pour-over at the "Charming Beard" coffee bo
Scott Sommerdorf | The Salt Lake Tribune
Lori Peterson, left, of Okubo's Farms and Greenhouses, sells some micro greens as othe
Scott Sommerdorf | The Salt Lake Tribune
Antghony Turnbull, of Gillette, Wyoming feeds four moth old Tinley at the last Downtown Winter Farmers Market of the season, Saturday, April 19, 2014. His wife Tierney is at right, as they came to Salt Lake to visit family. The market first opened in November and dozens of vendors have been offering local produce, meats, cheeses, baked goods every other Saturday at Rio Grande Depot in downtown Salt Lake City.
Scott Sommerdorf | The Salt Lake Tribune
Steven Rosenberg of Liberty Heights Fresh Market holds some asparagus from Southwestern Idaho for sale at the last Downtown Winter Farmers Market of the season, Saturday, April 19, 2014. The market first opened in November and dozens of vendors have been offering local produce, meats, cheeses, baked goods every other Saturday at Rio Grande Depot in downtown Salt Lake City.
Scott Sommerdorf | The Salt Lake Tribune
Morel mushrooms from for sale at the Liberty Heights Fresh booth at the last Downtown Winter Farmers Market of the season, Saturday, April 19, 2014. The market first opened in November and dozens of vendors have been offering local produce, meats, cheeses, baked goods every other Saturday at Rio Grande Depot in downtown Salt Lake City.
Scott Sommerdorf | The Salt Lake Tribune
Gabbi Lemanski pours a Colombian pour-over at the "Charming Beard" coffee booth at the last Downtown Winter Farmers Market of the season, Saturday, April 19, 2014. The market first opened in November and dozens of vendors have been offering local produce, meats, cheeses, baked goods every other Saturday at Rio Grande Depot in downtown Salt Lake City.
Scott Sommerdorf | The Salt Lake Tribune
Lori Peterson, left, of Okubo's Farms and Greenhouses, sells some micro greens as other vegetables including these onions are for sale at the last Downtown Winter Farmers Market of the season on Saturday. The market first opened in November and dozens of vendors have been offering local produce, meats, cheeses, baked goods every other Saturday at Rio Grande Depot in downtown Salt Lake City.