New market brings a wave of seafood to Salt Lake City
Ethnic market • Sisters open second Ocean City market in Salt Lake City.
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Leah Hogsten | The Salt Lake Tribune
Dungeness Crab and Lobster fill Ocean City Seafood Market's live tanks Friday.Keith Johnson | The Salt Lake Tribune
Strawberry grouper, thread fin, yellow seam bean and yellow-tail snapper for sale at Ocean Keith Johnson | The Salt Lake Tribune
Fish for sale at Ocean City Seafood Market on State Street in Salt Lake City. It's the secoKeith Johnson | The Salt Lake Tribune
Yellow Seambean for sale at Ocean City Seafood Market on State Street in Salt Lake City. ItKeith Johnson | The Salt Lake Tribune
Strawberry grouper for sale at Ocean City Seafood Market on State Street in Salt Lake City.Keith Johnson | The Salt Lake Tribune
Shoppers peruse the fish for sale at Ocean City Seafood Market on State Street in Salt LakeChris Detrick | The Salt Lake Tribune
Asian food, drinks and spices for sale at Ocean City Seafood Market at 872 S. State St. inLeah Hogsten | The Salt Lake Tribune
Dungeness crabs fill Ocean City Seafood Market's live tanks.Keith Johnson | The Salt Lake Tribune
Shrimp and madako octopus for sale at Ocean City Seafood Market on State Street in Salt LakKeith Johnson | The Salt Lake Tribune
Golden Pompano for sale at Ocean City Seafood Market on State Street in Salt Lake City. It'sLeah Hogsten | The Salt Lake Tribune
Dungeness crabs fill Ocean City Seafood Market's live tanks.Keith Johnson | The Salt Lake Tribune
Snapper, right, and yellow-tail snapper for sale at Ocean City Seafood Market on State StreKeith Johnson | The Salt Lake Tribune
Snapper for sale at Ocean City Seafood Market on State Street in Salt Lake City. It's the sLeah Hogsten | The Salt Lake Tribune
Lobster fill Ocean City Seafood Market's live tanks.
Leah Hogsten | The Salt Lake Tribune
Dungeness Crab and Lobster fill Ocean City Seafood Market's live tanks Friday.Keith Johnson | The Salt Lake Tribune
Strawberry grouper, thread fin, yellow seam bean and yellow-tail snapper for sale at Ocean City Seafood Market on State Street in Salt Lake City. It's the second store for owner Hellen Chong and her sister Karen Chong.Keith Johnson | The Salt Lake Tribune
Fish for sale at Ocean City Seafood Market on State Street in Salt Lake City. It's the second store for owner Hellen Chong and her sister Karen Chong.Keith Johnson | The Salt Lake Tribune
Yellow Seambean for sale at Ocean City Seafood Market on State Street in Salt Lake City. It's the second store for owner Hellen Chong and her sister Karen Chong.Keith Johnson | The Salt Lake Tribune
Strawberry grouper for sale at Ocean City Seafood Market on State Street in Salt Lake City. It's the second store for owner Hellen Chong and her sister Karen Chong.Keith Johnson | The Salt Lake Tribune
Shoppers peruse the fish for sale at Ocean City Seafood Market on State Street in Salt Lake City. It's the second store for owner Hellen Chong and her sister Karen Chong.Chris Detrick | The Salt Lake Tribune
Asian food, drinks and spices for sale at Ocean City Seafood Market at 872 S. State St. in Salt Lake City.Leah Hogsten | The Salt Lake Tribune
Dungeness crabs fill Ocean City Seafood Market's live tanks.Keith Johnson | The Salt Lake Tribune
Shrimp and madako octopus for sale at Ocean City Seafood Market on State Street in Salt Lake City. It's the second store for owner Hellen Chong and her sister Karen Chong.Keith Johnson | The Salt Lake Tribune
Golden Pompano for sale at Ocean City Seafood Market on State Street in Salt Lake City. It's the second store for owner Hellen Chong and her sister Karen Chong.Leah Hogsten | The Salt Lake Tribune
Dungeness crabs fill Ocean City Seafood Market's live tanks.Keith Johnson | The Salt Lake Tribune
Snapper, right, and yellow-tail snapper for sale at Ocean City Seafood Market on State Street in Salt Lake City. It's the second store for owner Hellen Chong and her sister Karen Chong.Keith Johnson | The Salt Lake Tribune
Snapper for sale at Ocean City Seafood Market on State Street in Salt Lake City. It's the second store for owner Hellen Chong and her sister Karen Chong.Leah Hogsten | The Salt Lake Tribune
Lobster fill Ocean City Seafood Market's live tanks.
This is an archived article that was published on sltrib.com in 2014, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
"Our specialty is live seafood," Hellen Chong explained as she pointed to the freshwater tanks at the front of the Salt Lake City store, 872 S. State St.
Live crabs, clams and lobsters are shipped from Maryland, Canada, Asia or "wherever we can find it fresh," said Chong, who owns and operates the store with her sister, Karen Chong.
It's their second store the siblings opened the original 2,000-square-foot Ocean City Seafood Market at 1839 W. 3500 South, West Valley City, about eight years ago. At 9,000 square feet, the new Salt Lake City store is significantly larger, said Hellen Chong, who drives between the two stores and the airport for live seafood several times each day.
At Ocean City, customers also will find freshly cleaned whole fish with heads still attached. On a recent morning, lying in the long ice beds, were red snapper, pompano, grouper, striped bass, catfish and mackerel.
Fish also fill an entire aisle in the frozen food section. Among other items are parrot fish, rabbit fish, cuttlefish, scad, smelts, scallops, snow crab claws, razor clams, squid rings and salted herring. Shrimp also takes up a major portion of the case, available in all variations: shrimp with heads, shrimp without heads, raw shrimp, cooked shrimp, white shrimp, peeled shrimp.
In addition to the seafood, Ocean City is a full-service ethnic market carrying imported ingredients from China, Japan, Vietnam, Thailand and India.
Each country has its own aisle, "so it's easy for our customers to find what they're looking for," said Chong. Whether you're seeking wonton wrappers, green curry paste, fish sauce, vermicelli noodles or tapioca pearls, Ocean City likely has it.
The market also has butcher case with fresh meats and a produce section with many tropical fruits and vegetables think dragon fruit, bitter melon and rambutan not found at a typical grocery store.
Eventually, the Chong sisters hope to open a kitchen inside the store where they can serve Asian specialties such as barbecue duck.
Until then, their markets bring landlocked Utahns a little bit closer to the ocean.