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R&R Barbecue opens in Salt Lake City

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The Salt Lake Tribune

First published Apr 08 2013 12:08PM
Updated Apr 8, 2013 12:09PM

Twin brothers Roger and Rod Livingston, who have been smokin’ the competition during sanctioned barbecue events for several years, have opened a new restaurant in downtown Salt Lake City.

R&R Barbecue, which is also the sibling’s competition name, is located on the corner for 300 West and 600 South in the spot formerly occupied by Hayai Zushi.

R&R’s menu includes smoked ribs, beef brisket, pulled pork and chicken A two-meat plate starts around $12, hamburgers are $9. Sides are $2.75 each and include potato salad, coleslaw, smoked barbecue beans, onion rings and deep fried okra

Where • 307 W. 600 South, Salt Lake City; 801-364-0443

Open • 11 a.m. to 9 p.m.

Details • randrbbq.net

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