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Utah cheesemaker wins in Wisconsin

Heather May The Salt Lake Tribune

First published Mar 20 2013 11:14AM
Updated Mar 20, 2013 11:14AM

Woodland-based Gold Creek Farms took top honors in the 2013 United States Championship Cheese Contest recently held in Green Bay, Wis.

Cheesemaker Fernando Chavez took "Best of Class" in the "smoked hard cheeses" category for his smoked Parmesan. He took second place in the same category for his smoked Romano.

The contest was sponsored by the Wisconsin Cheese Makers Association.

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