Dish of the Week: Eggplant Parmesan at Zest Kitchen and Bar

Published March 21, 2013 1:34 pm
Dish of the Week • Eggplant Parmesan at Zest Kitchen and Bar
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$13 • Eggplant Parmesan

The menu at Zest Kitchen and Bar focuses on vegetarian and raw foods. The eggplant Parmesan on the "large plate" part of the menu — it also has small plates — contains meaty aubergine slices coated in a zesty, raw tomato sauce. The dish comes with a side of well-prepared fingerling potatoes and can also be served with cashew cheese.

Zest Kitchen and Bar • 275 S. 200 West, Salt Lake City; 801-433-0589. Open Tuesday 4 to 11 p.m.; Wednesday through Saturday 4 p.m. to 1 a.m.

Heather L. King



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