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Dish of the Week: Two-meat platter at Richard’s BBQ

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(Rick Egan | The Salt Lake Tribune) The two-meat platter with chicken and sausage, sides of broccoli salad and the Twisted Tater at Richard's Round Up BBQ on Main Street in Grantsville.

First published Mar 06 2013 04:51PM
Updated Mar 7, 2013 01:13PM

$10.99 • Richard’s Roundup BBQ in Grantsville knows how to fill an empty stomach. For just $10.99 (add $1 for beef brisket) you’ll get your choice of two meats and two sides. The best options are the chicken and snappy smoked kielbasa sausage alongside fresh creamed corn or flavorful broccoli salad and the restaurant specialty: the Twisted Tater. A hearty square of cornbread with honey butter completes the platter.

Richard’s Roundup BBQ • 196 W. Main St., Grantsville; 435-579-3742. Open Monday through Saturday 10 a.m. to 9 p.m.

—Heather L. King

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