Dish of the Week: Carpaccio from Le Nonne's in Logan

Published April 27, 2012 4:47 pm

This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$13 • Le Nonne's carpaccio is some of the best I've eaten. Thinly sliced, rosy red, raw beef is fanned out on a plate. It's then seasoned with a drizzle of olive oil, a squirt of lemon and freshly cracked pepper. Snappy baby arugula and shaved parmesan complete the dish. It's the perfect summertime dish — along with a glass of rosé, of course.

Le Nonne (read the full review) is at 129 N. 100 East, Logan; 435-752-9577. It is open Thursday and Friday, 11:30 a.m. to 2 p.m.; Monday to Saturday, 5:30 to 9:30 p.m. For more information, visit lenonne.com.



Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus