This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
You can make more than just cookies, cakes and pies with a pumpkin. Really! Just look at these recipes.
Or you could ask the chef at Pago, who is offering a Pumpkin Tasting menu Tuesday, Oct. 30 through Sunday, Nov. 4. The three-course meal costs $30 per person and includes heirloom pumpkin risotto with hazelnuts and local apples, pumpkin spaetzle with pan-seared Utah trout and fennel slaw, and pumpkin pie with spiced chocolate mousse.
Pago • 878 S. 900 East, Salt Lake City; 801-532-0777