This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
In the last year, there have been many changes at La Caille. One is the addition of a vegetable garden that Chef Brandon Howard planted specifically to benefit the Utah Food Bank.
On Sunday, Sept. 23, those efforts will pay off as the Sandy restaurant holds a special harvest party and fundraiser. Guests can wander the grounds at 9565 S. Wasatch Blvd., see the upgrades and enjoy appetizers made with the garden produce.
The event runs from 2 to 5 p.m. and costs $25 per person. All proceeds benefit the Utah Food Bank. To purchase a ticket visit: https://www.utahfoodbank.org/La-Caille