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Dish of the week: Chicken and waffles from Pig and a Jelly Jar
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$10 • Dish of the week: Chicken and waffles

If the world allowed breakfast to be this indulgent and delicious every day, this is a meal I would make more effort to work into my daily routine. Pig and a Jelly Jar's chicken and waffles is a genuine treat. A crunchy fried boneless breast of chicken comes atop a plate-sized house-made waffle. I guarantee you'll be looking both ways out of guilty pleasure as you pour on the maple syrup, before digging into a wonderful plate of food fit for both breakfast and lunch.

Pig and a Jelly Jar, 401 E. 900 South, Salt Lake City; 385-202-7366. Open every day from 7:30 a.m. to 3:30 p.m. Sunday supper served 5 to 8:30 p.m.

Stuart Melling —

Comfort food, with style

Read Stuart Melling's review of the Liberty Park-area diner Pig And a Jelly Jar at http://bit.ly/Sljn5H.

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