Get breaking news alerts via email

Click here to manage your alerts
La Caille: Iconic Sandy restaurant rising from the ashes

Revamped menu and restored grounds are part of the renovation of a restaurant known as Utah’s crown jewel.

< Previous Page

At a glance

Try La Caille’s Commonwealth deal

Try chef Brandon Howard’s new three-course Commonwealth menu, which includes a starter, choice of entree and dessert. Items to try include the poached egg with corn cake, Kurobuta pork short ribs or the natural farm burger.

Where » La Caille, 9565 Wasatch Blvd., Sandy

When » Tuesdays, 4 p.m. to close; and Wednesday-Saturday 4 to 6 p.m.

Cost » $36 per person (tax and tip not included)

Details » 801-942-1751 or www.lacaille.com

Join the Discussion
Post a Comment

Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Top Reader Comments Read All Comments Post a Comment
Click here to read all comments   Click here to post a comment

About Reader Comments

Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
Staying Connected
Contests and Promotions
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.