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Try La Caille’s Commonwealth deal
Try chef Brandon Howard’s new three-course Commonwealth menu, which includes a starter, choice of entree and dessert. Items to try include the poached egg with corn cake, Kurobuta pork short ribs or the natural farm burger.
Where » La Caille, 9565 Wasatch Blvd., Sandy
When » Tuesdays, 4 p.m. to close; and Wednesday-Saturday 4 to 6 p.m.
Cost » $36 per person (tax and tip not included)
Details » 801-942-1751 or www.lacaille.com
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