La Caille: Iconic Sandy restaurant rising from the ashes

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Revamped menu and restored grounds are part of the renovation of a restaurant known as Utah’s crown jewel.

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Try La Caille’s Commonwealth deal

Try chef Brandon Howard’s new three-course Commonwealth menu, which includes a starter, choice of entree and dessert. Items to try include the poached egg with corn cake, Kurobuta pork short ribs or the natural farm burger.

Where » La Caille, 9565 Wasatch Blvd., Sandy

When » Tuesdays, 4 p.m. to close; and Wednesday-Saturday 4 to 6 p.m.

Cost » $36 per person (tax and tip not included)

Details » 801-942-1751 or www.lacaille.com

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