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(Kim Raff | The Salt Lake Tribune) An avocado pistachio pop from Lick'd at the Sugarhouse Farmers Market in Salt Lake City.
Frozen summer treats Day 10: Jack Frost
Day 10 » Jack Frost from Jack Mormon Coffee.
First Published Aug 10 2012 08:52 am • Last Updated Nov 30 2012 11:31 pm

Throughout the month of August, Tribune writers will taste our way through some of Utah’s finest frozen confections including ice cream, gelato, frozen yogurt and shave ice to help us beat the heat — while satisfying a sugar rush. Today’s pick:

Jack Frost • Cool down and get a daily blast of caffeine with this addictive coffee drink. It’s made with four shots of espresso, two shots of Ghirardelli chocolate, and half-and-half, that when blended thickens like ice cream. It’s a drink that customers crave all year long.

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Do you have a favorite frozen treat you’d like to see featured in The Tribune? Email your suggestions to features@sltrib.com or leave a comment on sltrib.com/blogs/BitebyBite.

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Jack Mormon Coffee • 82 E St., Salt Lake City; 801-359-2979. Open Monday-Saturday, 8 a.m. to 6 p.m.

Price • $4.75

Shop talk • Jack Mormon is primarily a coffee roasting shop that stocks unroasted beans and then roasts them while customers wait. But there’s a small menu of other caffeine-laden drinks, including fresh-brewed coffee, espresso, latte or even Chai tea.

Look for daily picks in The Mix section every Wednesday and Friday. On other days of the week, you’ll find our suggestions at sltrib.com/Lifestyle.




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