$20 • Four spicy prawns are delivered with heads and tails on and served over julienned bell peppers, long beans and udon noodles. The surprise of this dish is the generous sprinkling of fermented beans that begin with a deep, earthy flavor and end with a zing of heat.
Pallet • 237 S. 400 W., Salt Lake City, UT 84101; 801-935-4431. Open Tuesday to Friday 11 a.m. to 3 p.m. and 5 p.m.âclose, Saturday 5 p.m.âclose. For more information, visit http://www.eatpallet.com.