This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
$20 • Four spicy prawns are delivered with heads and tails on and served over julienned bell peppers, long beans and udon noodles. The surprise of this dish is the generous sprinkling of fermented beans that begin with a deep, earthy flavor and end with a zing of heat.
Pallet • 237 S. 400 W., Salt Lake City, UT 84101; 801-935-4431. Open Tuesday to Friday 11 a.m. to 3 p.m. and 5 p.m.âclose, Saturday 5 p.m.âclose. For more information, visit http://www.eatpallet.com.
—Heather King
