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New Salt Lake butcher shop offers cure for carnivores

Meat » Chef Frody Volgger, in another life reinvention, offers European specialties at Caputo’s.



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"It’s satisfying to do it. It relaxes me," he said, with a large boning knife in his hand and pig leg arranged in front of him on the counter. "This is what I really want to do."

kathys@sltrib.com

At a glance

Old World Butcher Shop

In addition to cheese, olive oil and chocolate, Caputo’s Market has opened its own butcher shop.

Where » Caputo’s Market and Deli, 314 W. 300 South, Salt Lake City; 801-531-8669

What » Purchase fresh cuts of beef, lamb and pork as well as cured and smoked meats prepared on-site by chef Frody Volgger. Signature items include speck (cured smoked ham), jagdwurst (mustard seed-inflected sausage), and lamb ham — all made with local grass-fed meats.

Hours » Monday-Saturday 9 a.m. to 7 p.m.; Sunday 10 a.m. to 5 p.m.

Details » www.caputosdeli.com

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www.sltrib.com/blogs/bitebybite; Twitter: @kathystephenson




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