< Previous Page
"It’s satisfying to do it. It relaxes me," he said, with a large boning knife in his hand and pig leg arranged in front of him on the counter. "This is what I really want to do."
Old World Butcher Shop
In addition to cheese, olive oil and chocolate, Caputo’s Market has opened its own butcher shop.
Where » Caputo’s Market and Deli, 314 W. 300 South, Salt Lake City; 801-531-8669
What » Purchase fresh cuts of beef, lamb and pork as well as cured and smoked meats prepared on-site by chef Frody Volgger. Signature items include speck (cured smoked ham), jagdwurst (mustard seed-inflected sausage), and lamb ham — all made with local grass-fed meats.
Hours » Monday-Saturday 9 a.m. to 7 p.m.; Sunday 10 a.m. to 5 p.m.
Details » www.caputosdeli.com
Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.