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Go behind the scenes at your favorite Utah farm, bakery
Food » From berries to bread to whiskey, Utah farms and factories offer up their wares — plus whys and hows — to curious visitors.

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Caffe Ibis Roasting Plant » Follow your coffee from bean to roasting to cup.

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Where » 710 W. 200 North, Logan; 435-750-0193

When » Fridays at 9 a.m. Reservation required. Tours last 30-40 minutes.

Cost » Free


Cox Honeyland » Tour this honey farm at your own pace. See bees come and go from a live observation hive, view a bee nursery, walk through the manufacturing plant and watch a video of the extraction process.

Where » 1780 South U.S. Hwy. 89-91, Logan; 435- 752-3234

When » Monday-Friday 10 a.m. to 5:30 p.m.; Saturday, 10 a.m. to 4:30 p.m.

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Cost » Free


Utah State University’s Aggie Ice Cream » Watch a DVD on how ice cream is made and then tour the dairy production plant.

Where » Nutrition & Food Science Building, 750 N. 1200 East, Logan; 435-797-2109 or toll free 1-888-586-2735

When » June 23, July 14 and Aug. 11. Tours are about 45 minutes and start at noon, 1, 2, 3 and 4 p.m.

Cost » $3 per person, includes a free scoop of ice cream.


High West Distillery & Saloon » Get a behind the scenes look at the 250-gallon copper still and learn how whiskeys are made.

Where » 703 Park Ave.; Park City; 435-649-8300.

Hours » Daily at 3 and 4 p.m.

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