Do you know where your food comes from? Find out by taking a behind-the-scenes tour of these Utah factories and farms.
Tours usually take less than an hour, offer free food and beverage samples and give guests a chance to speak one-on-one with an owner or artisan producer.
While most of the tours are free, you’ll want to bring your wallet, because there’s always an on-site store where you can purchase food products to take home.
BERRIES
Week’s Berries of Paradise » Tour this family farm that grows juicy raspberries, strawberries, blackberries, blueberries and currants.
Where » 8560 S. 800 East, Paradise; 435-245-3377
When » Mondays and Fridays, June through October. Tours begin at 10 a.m. and 10:30 a.m. and last about 30 minutes. Also by appointment.
Cost » Free
BREAD
-
Bans on fireworks, fires growing as dry conditions in Utah persist
Published Jun 20, 2013 01:01:05AM -
Despite outcry, South Jordan to get third payday lender
Published Jun 20, 2013 01:01:05AM -
West Valley musician uses songs to blend Vietnamese, Western cultures
Published Jun 20, 2013 01:01:03AM -
Simple conversation may reveal answer
Published Jun 20, 2013 01:01:02AM
Crumb Brother’s Artisan Bread » Learn how bakers and chefs create artisan breads and pastries using top-quality ingredients and a hearth oven.
Where » 291 S. 300 West, Logan; 435-792-6063
When » Tours are offered Monday-Thursday, at 9:30 a.m. Tours last about 20 minutes.
Cost » Free
CHOCOLATES
Mrs. Cavanaugh’s » Get an up-close look at how hand-dipped chocolates are made.
Where » 835 W. North Pointe Circle, North Salt Lake; 801-677-8888.
When » Monday-Thursday, from 10 a.m. to 2:30 p.m. Tour takes about 45 minutes.
Cost » $1
Next Page >
Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
