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(Trent Nelson | The Salt Lake Tribune) Heber Valley Artisan Cheese, in Midway, gives tours of its farm and cheesemaking process.
Go behind the scenes at your favorite Utah farm, bakery
Food » From berries to bread to whiskey, Utah farms and factories offer up their wares — plus whys and hows — to curious visitors.
First Published Jun 19 2012 07:55 am • Last Updated Sep 11 2012 11:36 pm

Do you know where your food comes from? Find out by taking a behind-the-scenes tour of these Utah factories and farms.

Tours usually take less than an hour, offer free food and beverage samples and give guests a chance to speak one-on-one with an owner or artisan producer.

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While most of the tours are free, you’ll want to bring your wallet, because there’s always an on-site store where you can purchase food products to take home.


Week’s Berries of Paradise » Tour this family farm that grows juicy raspberries, strawberries, blackberries, blueberries and currants.

Where » 8560 S. 800 East, Paradise; 435-245-3377

When » Mondays and Fridays, June through October. Tours begin at 10 a.m. and 10:30 a.m. and last about 30 minutes. Also by appointment.

Cost » Free


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Crumb Brother’s Artisan Bread » Learn how bakers and chefs create artisan breads and pastries using top-quality ingredients and a hearth oven.

Where » 291 S. 300 West, Logan; 435-792-6063

When » Tours are offered Monday-Thursday, at 9:30 a.m. Tours last about 20 minutes.

Cost » Free


Mrs. Cavanaugh’s » Get an up-close look at how hand-dipped chocolates are made.

Where » 835 W. North Pointe Circle, North Salt Lake; 801-677-8888.

When » Monday-Thursday, from 10 a.m. to 2:30 p.m. Tour takes about 45 minutes.

Cost » $1

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