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Dish Of The Week: Blue Lemon's slow braised short rib sandwich
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$9 • Slow braised short rib, fontina cheese, fresh green leaf lettuce, sweet and sour red onions, horseradish aioli – all packed into a grilled ciabatta – sounds great right? Yep, it tastes as good as it reads. The tender beer, hefty bun and spicy horseradish all combine to make a first rate sandwich. If you're feeling peckish consider a side of Sweet Potato Fries ($4.00) to round out the meal, and tuck in.

Blue Lemon • 6910 S. Highland Drive, Cottonwood Heights; 801-944-7787. Open Monday-Thursday, 7 a.m. to 9 p.m.; Friday-Saturday, 7 a.m. to 10 p.m. http://www.bluelemon.com/

Stuart Melling

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