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Recommended » Pulled pork, baked beans, cornbread.
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Pitmaster BBQ House » This fast-casual joint has a few kinks to work out, but offers ribs, pulled pork, chicken, brisket, Colosimo sausages, tips and ridiculously good burnt ends.
Where » 280 E. 12300 South, Draper ; 801-572-1499.
Open » Monday-Thursday, 11 a.m.-8:30 p.m.; Friday-Saturday, 11 a.m.-9 p.m.
Liquor » Beer
Recommended » Sausages, brisket, burnt ends.
Soul & Bones » This Southern-style speakeasy serves respectable Cajun and barbecue fare.
Where » 2432 Washington Blvd., Ogden; 801-627-4227.
Open » Tuesday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m.; Sunday, 11 a.m.-3 p.m.
Liquor » Full service
Recommended » Jambalaya, shrimp and crawfish salad, ribs, brisket.
Sugarhouse Barbecue Company » Memphis-style smoked pork ribs are the signature dish, but the smoke gives just about everything else an addictive boost.
Where » 2207 S. 700 East, Salt Lake City; 801-463-4800.
Open » Monday-Thursday, 11:30 a.m.-9 p.m.; Friday-Saturday, 11:30 a.m-10 p.m.; Sunday, 1-8 p.m.
Liquor » Beer
Recommended » Chicken wings, pulled pork, brisket, baked beans.
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