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Utah barbecue joints we love

Where to get ribs, pulled pork, brisket and baked beans.



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Open » Monday-Wednesday, 11 a.m.-3 p.m.; Thursday-Friday, 11 a.m.-9 p.m.; Saturday, noon-9 p.m.

Liquor » Beer

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BBQ U.

Got a local BBQ restaurant that didn’t make our list? Drop a line to food@sltrib.com and recommend your favorites.

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Recommended » Pulled pork, baked beans, cornbread.

Pitmaster BBQ House » This fast-casual joint has a few kinks to work out, but offers ribs, pulled pork, chicken, brisket, Colosimo sausages, tips and ridiculously good burnt ends.

Where » 280 E. 12300 South, Draper ; 801-572-1499.

Open » Monday-Thursday, 11 a.m.-8:30 p.m.; Friday-Saturday, 11 a.m.-9 p.m.

Liquor » Beer

Recommended » Sausages, brisket, burnt ends.


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Soul & Bones » This Southern-style speakeasy serves respectable Cajun and barbecue fare.

Where » 2432 Washington Blvd., Ogden; 801-627-4227.

Open » Tuesday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m.; Sunday, 11 a.m.-3 p.m.

Liquor » Full service

Recommended » Jambalaya, shrimp and crawfish salad, ribs, brisket.

Sugarhouse Barbecue Company » Memphis-style smoked pork ribs are the signature dish, but the smoke gives just about everything else an addictive boost.

Where » 2207 S. 700 East, Salt Lake City; 801-463-4800.

Open » Monday-Thursday, 11:30 a.m.-9 p.m.; Friday-Saturday, 11:30 a.m-10 p.m.; Sunday, 1-8 p.m.

Liquor » Beer

Recommended » Chicken wings, pulled pork, brisket, baked beans.



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