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Easter meal to go
Piñon Market & Cafe » 2095 E. 1300 South, Salt Lake City; 801-582 4539.
Take a break on Easter Sunday and let owner Victoria Topham and her staff cook your holiday meal. The market is offering a variety of la carte items to go including: ham, swiss and asparagus quiche; wild mushroom and spinach tart; fruit salad, potato gratin, baked artichoke and leek casserole, strawberry scones, clover leaf rolls and fruit salad. Prices vary per item, but range from $8.99 to $12.99 per pound. Place your order soon to ensure availability. Pick up on Saturday, April 7, and remember the market will be closed on Easter Sunday.
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