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Caffe Niche » 779 E. 300 South, Salt Lake City; 801-433-3380. Sunday brunch served from 9 a.m. to 2 p.m., featuring the new spring menu that includes a wild mushroom scramble, Caribbean pancakes, house smoked salmon and bagel plate.
Faustina » 454 E. 300 South, Salt Lake City; 801-746-4441. Regular Sunday brunch menu from 9 a.m. to 3 p.m. Patio will be open if weather permits. Regular dinner menu available from 4:30 to 9 p.m.
Easter meal to go
Piñon Market & Cafe » 2095 E. 1300 South, Salt Lake City; 801-582 4539.
Take a break on Easter Sunday and let owner Victoria Topham and her staff cook your holiday meal. The market is offering a variety of la carte items to go including: ham, swiss and asparagus quiche; wild mushroom and spinach tart; fruit salad, potato gratin, baked artichoke and leek casserole, strawberry scones, clover leaf rolls and fruit salad. Prices vary per item, but range from $8.99 to $12.99 per pound. Place your order soon to ensure availability. Pick up on Saturday, April 7, and remember the market will be closed on Easter Sunday.
Fleming’s Prime Steakhouse » 20 S. 400 West, Salt Lake City; 801-355-3704. Three-course brunch for $34.95 offered from 11:30 a.m. to 3 p.m. Includes salad or fruit, choice of entrees with side dish, including filet mignon, French toast or prime rib and dessert. Children $16.95. Regular menu also available.
Franck’s » 6264 S. Holladay Blvd., Holladay; 801-274-6264. Four-course dinner that includes eggs Benedict with cured pork loin, smoked scallops, braised short ribs and brioche French toast. Seatings available at 11 a.m., 1:15 p.m., 3:15 p.m. Adults, $49, children 12 and younger $24.
Jasoh! Prime & Pub » 195 Historic 25th St., Ogden; 801-399-0088. Serving brunch from 10:30 a.m. to 2 p.m. Menu includes Nicoise chicken salad, frittatas, and biscuits and gravy.
La Caille » 9565 Wasatch Blvd., Sandy; 801-942-1751. Special holiday brunch menu available from 9 a.m. to 4 p.m. Includes several entree choices including salmon Benedict, quiche Lorraine, lamb and creme brulee French toast. Adults $38, children 12 and younger, $21. Price breads, cheese blintz, non-alcoholic beverages and a candy buffet for kids.
Lamb’s Grill » 169 S. Main St., Salt Lake City; 801-364-7166. This landmark restaurant will open for the first time in its history on Sunday, April 8, offering a sit-down brunch menu from 10 a.m. to 3 p.m. Highlights include quiche, steak Benedict, Moroccan lamb skewers and house-smoked pork chop with eggs. Prices from $10-$15.
Left Fork Grill » 68 W. 3900 South, Salt Lake City; 801-266-4322. Open 7 a.m. to 3 p.m. Serving regular brunch menu plus specials, including prime rib hash.
Log Haven » 6451 East Millcreek Canyon Road, Salt Lake City; 801-272-8255. Serving a four-course set meal that includes appetizer, soup or salad, choice of entree including lamb, trout, steak or wild mushroom risotto and choice of dessert. Adults, $39.95; children, $21.95. Reservations available between noon and 5 p.m.
Lugano Italian » 3364 S. 2300 East, Salt Lake City; 801-412-9994. Open 4 to 8 p.m. Serving regular menu plus Italian Easter specials including leg of lamb and grilled filet Mignon medallions.
Paris Bistro » 1500 S. (Emerson) 1500 East, Salt Lake City: 801-486-5585. Serving a five-course French holiday dinner beginning at 5 p.m. Meal includes appetizer, soup, salad, leg of lamb entree and strawberry rhubarb dessert. Adults $44.95, children under 12, $19.95. Regular menu also available.
Red Butte Cafe » 1414 So Foothill Blvd., Salt Lake City; 801-581-9498. Regular brunch menu plus holiday specials including blueberry/hazelnut pancakes and sweet potatoes and pork belly hash. Prices form $8 -$12.
Roots Cafe » 3474 S. 2300 East, Salt Lake City; 801-455-1799. Serving regular breakfast from 10 a.m. to noon. Live music on the patio.
Silver Fork Lodge » 11332 E. Big Cottonwood Canyon, Brighton; 801-533-9977. Regular menu available all day. Breakfast and lunch $6-$14, dinner $11-$30. First come, first serve.
Trio Downtown » 680 S. 900 East, Salt Lake City; 801-533-8746. Serving regular a la carte bunch and dinner menus with chef specials. Brunch served 10 a.m. to 3 p.m.; dinner 3 to 9 p.m.
Tucci’s Cucina Italiana » 515 S. 700 East, Salt Lake City; 801-533-9111. Open from noon to 9 p.m. Serving regular menu plus holiday specials.
Wild Grape Bistro » 481 E. South Temple, Salt Lake City; 801-746-5565. Featured item is the Bloody Mary steak and eggs special. Includes grilled asparagus, poached eggs, breakfast potato and a biscuit for $15. Regular Sunday brunch menu also available.
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