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(Tribune file photo) Several Wasatch Front restaurants, including Paris Bistro in Salt Lake City, have planned large spreads that include all-you-can eat carved meats, seafood, salads, egg dishes and — of course — desserts on Sunday, April 8.
Eating out on Easter: Restaurants open on Sunday
Restaurants » A list of eateries that will be open on Sunday, April 8.
First Published Apr 03 2012 10:26 am • Last Updated Aug 05 2012 11:31 pm

Buffets are big on Easter.

Several Wasatch Front restaurants have planned large spreads that include all-you-can eat carved meats, seafood, salads, egg dishes and — of course — desserts on Sunday, April 8. It’s a great way to make everyone in the family — from little kids to grandparents — happy.

At a glance

Easter meal to go

Piñon Market & Cafe » 2095 E. 1300 South, Salt Lake City; 801-582 4539.

Take a break on Easter Sunday and let owner Victoria Topham and her staff cook your holiday meal. The market is offering a variety of la carte items to go including: ham, swiss and asparagus quiche; wild mushroom and spinach tart; fruit salad, potato gratin, baked artichoke and leek casserole, strawberry scones, clover leaf rolls and fruit salad. Prices vary per item, but range from $8.99 to $12.99 per pound. Place your order soon to ensure availability. Pick up on Saturday, April 7, and remember the market will be closed on Easter Sunday.

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Of course, if grazing isn’t your style, there are still plenty of restaurants offering holiday meals that are ordered off a menu.

Either way, this spring holiday is one of the busiest dining days of the year so reservations are recommended: We suggest you make them soon.

Here’s a list of what’s open. Prices do not include tax, tip or alcoholic beverages.

BUFFETS

Bambara » 202 S. Main, Salt Lake City: 801-363-5454. Holiday buffet available from 10 a.m. to 3 p.m. Adults $38, children 6-12, $18; seniors $28. Easter dinner available in the evening.

Gathering Place at Gardner Village » 1100 W. 7800 South, West Jordan; 801-566-8903. Brunch buffet from 9 a.m. to 2 p.m. Adults, $19.95; children 3-11 $10.95. Seating is first come, first serve.

Grand America Hotel » 555 S. Main Street, Salt Lake City; 801-258-6807. Buffet in the grand ballroom from 9 a.m. to 2:30 p.m. Special offerings for children. Cost is $55 for adults, $27.50 for children 5 to 12; kids 4 and under, free. The Garden Cafe will offer its regular menu for breakfast, lunch and dinner.

Grub Steak » 2095 Sidewinder Drive, Park City; 435-649-8060. Holiday buffet includes carved meats, seafood, quiche, eggs Benedict, cheese, omelets, crepes, pastries fruit and dessert. Adults $24.75; children 12 and younger, $11.75


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Hamilton’s Steak & Seafood » 2427 N Main St., Logan; 435-787-8450. Buffet served from 10 a.m. to 3 p.m., includes carved meats, seafood, made-to-order omelets, salads, pasta, crepes, fruit and pastries. Adults $27, children $12.

Harley & Bucks » 3900 N. Wolf Creek Drive, Eden; 801-745-2060. Brunch buffet with meat-carving stations, seafood, fruits, salads, quiche, frittatas and made-to-order omelettes and waffles. Chocolate fountain and dessert table. Adults $21.99; children $14.99. Regular menu not available.

Little America Hotel » 500 S. Main, Salt Lake City; 801-596-5700. Holiday buffet in the Grand Ballroom is $42 for adults, $21.00 for children 5-10; children 4 and under free. A breakfast buffet also available in the Steakhouse. Cost is $17.95 for adults; $8.95 for children 5-10; kids 4 and under free. Regular menu will be available after 5 p.m. in the Steakhouse. Regular menu will be available all day in the Coffee Shop.

Oasis Cafe » 151 S. 500 East, Salt Lake City; 801-322-0404. Buffet with prime rib-carving station and desserts served from 9 a.m. to 3 p.m. Adults $32, children 10 and under $18.

Slopes by Talisker » 2100 Frostwood Blvd., Park City; 435-647-5555. This restaurant inside Waldorf Astoria will offer a buffet from 11 a.m. to 3 p.m. Includes meat-carving station, omelet station, salads, sides and desserts. Adults $75, children, $25.

Snowbasin Ski Resort » 3925 Snow Basin Road, Huntsville; 801-602-1021. Buffet with meat-carving station, seafood, crepes, eggs Benedict, breads, fruits and desserts. Adults $37, children $17, kids 6 and under free. Regular menu not available.

Snowbird Ski Resort » Little Cottonwood Canyon Road, Salt Lake City; 801-933-2181. The Aerie Restaurant on the 10th floor of the Cliff Lodge will be serving a holiday buffet from 11 a.m. to 3 p.m. Menu includes meats, sushi, breakfast items, omelet station, fruits, salads, vegetables and desserts. Adults $36.95, children 6-12, $18.95. Regular menu not available.

Thanksgiving Point » 3003 Thanksgiving Way, Lehi; 801-768-4990. Brunch buffet at the Harvest Restaurant at Water Tower Plaza served from 10 a.m. to 2 p.m. Adults, $28.95, children 11 and under $14.95. Traditional breakfast items, carved meats, seafood, cheeses, fruits, salads, pastries and desserts.

Trio Cottonwood » 6405 S. 3000 East, Salt Lake City; 801-944-8746. Buffet open from 10 a.m. to 3 p.m.. Adults $29.99; children 6-12, $14.99; kids 5 and under free. Regular menu not available.

REGULAR SERVICE

Blue Boar Inn » 1235 Warm Springs Road, Midway; 888-650-1400. Five-course fixed-price brunch served from 11 a.m.- 4 p.m. Cost is $40 and includes several entree choices including salmon, prime rib, lamb, French toast, crab cakes and traditional eggs Benedict. Regular menu not available.

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