(Chris Detrick | The Salt Lake Tribune)
Beet salad with cinnamon beets, greek yogurt, nut crunch and greens at Pago Tuesday December 6, 2011. Pago builds its menu around the products it can buy locally, like beef, lamb, pork, produce, even the tequila it uses is locally made. Inside, products are sustainable too: It is making drinking glasses out of the wine bottles it uses; tables are reclaimed wood; countertops are from recycled paper.
Finca, Pago’s sister, opens today
Restaurant » New Spanish-inspired restaurant in Salt Lake City
By kathy stephenson
| The Salt Lake Tribune
First Published Mar 28 2012 04:18 pm • Last Updated Apr 03 2012 10:08 am
Finca, a new contemporary Spanish restaurant in Salt Lake City, will officially open on Tuesday, April 3.
The restaurant is in a new development at 1291 S. 1100 East, where an old Dairy Queen used to be.
Owner Scott Evans said the food at Finca, which means farm/vineyard, will be contemporary Spanish-influenced cuisine that uses seasonal and local ingredients.
Finca will serve lunch, dinner, weekend brunch and late night tapas. Here are the official hours:
Lunch • Monday through Friday, 11 a.m. to 5 p.m.
Dinner • Monday-Saturday 5 p.m. to 10 p.m.
Brunch • Saturday and Sunday, 10 a.m. to 5 p.m.
Late-night • Friday and Saturday 10 p.m. to midnight. (tapas and cocktails)
Finca only accepts reservations for parties of 7 or more. All other parties will be seated on a first come, first served basis. For more details, call 801-487-0699.
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