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Dig into fresh food at Roots Cafe

Published March 29, 2012 1:25 pm

Restaurants • Millcreek restaurant offers meat, vegetarian and gluten-free options.
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Whether you're looking for meaty breakfasts and sandwiches — or something vegetarian or gluten-free — Roots Cafe can feed your hunger.

The three-month-old restaurant, at 3474 S. 2300 East, in Salt Lake City, is open daily from 7 a.m. to 3 p.m.

The breakfast menu includes French toast, a pancake of the day, quiche, huevos rancheros, vegetarian breakfast sandwiches and even gluten-free eggs Benedict made with polenta.

Lunch includes soups, salads and sandwiches including a grass-fed beef sandwich, a grilled cheese sandwich of the day and the vegetable "dirt" burger.

Prices from $4.50 to $9.

Coffee, tea, blended drinks and juices also are available.

Roots Cafe shares building space with The Old Flamingo consignment shop and art studios. It also has a large patio that will open with the warm weather, said Wendy Peterson, co-owner with husband Bill Peterson. The couple has almost 40 years of combined restaurant industry experience. Wendy has been a restaurant manager, while Bill has been the chef at The Broiler and Citrus Grill.

For more information call 801-277-6499

 

 


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