Pago. Courtesy image
How to succeed in the restaurant business
First Published Mar 26 2012 08:48 am • Last Updated Mar 26 2012 08:48 am
Owners of four Salt Lake area restaurants will talk about how they got started in the business and what it takes to be successful on Wednesday, April 4, during the "Lectures in Entrepreneurship" series.
The free panel discussion, sponsored by Westminster College’s Institute for New Enterprise, begins at 6:30 p.m. in the Gore School of Business , 1840 S. 1300 East, Salt Lake City
Panelist include: Teresa Nelson, owner and co-founder, Red Moose Coffee Co.; Scott Evans owner of Pago; Bryan O’Meara, owner or Porcupine Pub & Grill and the DoDo Restaurant; and Tom Guinney, partner, Gastronomy Inc.
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