Prime rib, chocolate festival in Bountiful

Published March 19, 2012 4:06 pm
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Hai Fitzgerald, the chef and owner of Thyme and Seasons Marketplace in Bountiful, will host his annual prime rib and chocolate festival Saturday, March 24.

Cost is $25 per person.

The menu includes slow-cooked prime rib served with French onion soup, ham and cheese potatoes, salad and rolls.

For dessert enjoy an all-you-can-eat chocolate buffet including truffles, cheesecake, creme brulee, chocolate covered strawberries and more.

Call to make a required reservation.

Thyme & Seasons Marketplace • 3211 S. Orchard Drive, Bountiful; 801-386-0245.



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