(Al Hartmann | The Salt Lake Tribune) Hai Fitzgerald, chef and owner of Thyme and Seasons restaurant in Bountiful, prepares meals at the restaurant.

Prime rib, chocolate festival in Bountiful

First Published Mar 19 2012 04:06 pm • Last Updated Mar 19 2012 04:06 pm

Hai Fitzgerald, the chef and owner of Thyme and Seasons Marketplace in Bountiful, will host his annual prime rib and chocolate festival Saturday, March 24.

Cost is $25 per person.

The menu includes slow-cooked prime rib served with French onion soup, ham and cheese potatoes, salad and rolls.

For dessert enjoy an all-you-can-eat chocolate buffet including truffles, cheesecake, creme brulee, chocolate covered strawberries and more.

Call to make a required reservation.

Thyme & Seasons Marketplace • 3211 S. Orchard Drive, Bountiful; 801-386-0245.

Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

About Reader Comments

---

Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.