This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
Cecile Delannes, a U.S. representative of the French Cheese Club, will be in Utah March 15-17, offering educational classes. Delannes, a native to France, has been knighted by the French government for her cheese-making excellence.
Here's her schedule:
March 15 • Harmons' City Creek, 135 E. 100 South, Salt Lake City. From 4 to 5:30 p.m. she will greet customers at the cheese island. From 6:30 to 8:30 p.m. she will conduct a class on French cheese and wine along with local wine educator Sheral Schowe. Cost is $59.
March 16 • Delannes will greet customers from 5 to 6 p.m. at Harmons' Emigration Market, 1706 E. 1300 South, Salt Lake City. She will then host a wine and cheese pairing class from 6:30 to 8:30 p.m. along with Francis Fecteau, owner of Libation, Inc. Cost is $45.
Saturday, March 17 • Delannes will greet customers from 4:30 to 5:30 p.m. at the cheese island at Harmons' Bangerter Crossing Store, 125 E. 13800 South, Draper. A French wine and cheese pairing class featuring Delannes and Schowe, is scheduled that night from 6:30 to 8:30 p.m. Cost is $59.
To register visit: harmonsgrocery.com/cooking-school/