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The Hyatt Escala Lodge in Park City is offering a free "Cooks in the Kitchen" series in March. Courtesy image
Sample food and luxury in Park City
First Published Feb 27 2012 03:48 pm • Last Updated Feb 29 2012 04:09 pm

Meet creative Utah chefs and get a peak at a luxury Park City condominium during the "Cooks in the Kitchen" series being offered in March at the Hyatt Escala Lodge.

Starting March 5, and continuing every Monday for four weeks, a different Utah chef will offer sampling of food from their respective restaurants from 4 to 7 p.m.

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Those who attend this free event also will be able to tour one of the luxury condominiums — which cost between $359,000 and $2.2 million.

The chef schedule includes:

March 5 • Greg Neville, chef/owner of Lugano Italian restaurant, Salt Lake City

March 12 • Amanda Buchanan, executive chef for the Hyatt Escala Provisions Co., Park City

March 19 • Houman Gohary, chef/owner of Good Karma restaurant, Park City

March 26 • Igor Krichmar, chef Prime Steak Sushi Bar by Club Lespri, Park City.

Hyatt Escala Lodge • at Canyons Resort, 3551 North Escala Court, Park City; escalalodge.hyatt.com or 435-940-1234.

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