Quantcast

Learn about biodynamic wines

Published February 22, 2012 4:25 pm

This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Enjoy a four-course dinner and learn about biodynamic wines on Friday, Feb. 24, at Faustina, 454 E. 300 South, Salt Lake City. The dinner begins at 6:30 p.m. and costs $35 per person. Optional wine pairings are an additional $20.

Katrina Fetzer, from Ceago Biodynamic Wines, will talk about the self-sustaining vineyard in Clear Lake, Calif., that uses compost, crop rotation and animals to improve the soil and plants and ultimately grow better grapes for wine.

Executive Chef Billy Sotelo has created a special four-course menu to complement the Ceago wine selections. The menu and pairings include:

• Open-faced shrimp ravioli, with chardonnay reserve

• Red pear salad with blood orange vanilla vinaigrette, with syrah rose

• Pleasant Creek hangar steak with Italian kale, celery root puree, with cabernet sauvignon

• Roasted apple tart with honey vanilla gelato, with muscat

For reservations, call 801-746-4441 or visit faustinaslc.com

 

 


USER COMMENTS
Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus