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Learn about the biodynamic wine created at the Ceago Vineyard in Clear Lake, Ca. Courtesy image
Learn about biodynamic wines
First Published Feb 22 2012 04:25 pm • Last Updated Feb 22 2012 04:25 pm

Enjoy a four-course dinner and learn about biodynamic wines on Friday, Feb. 24, at Faustina, 454 E. 300 South, Salt Lake City. The dinner begins at 6:30 p.m. and costs $35 per person. Optional wine pairings are an additional $20.

Katrina Fetzer, from Ceago Biodynamic Wines, will talk about the self-sustaining vineyard in Clear Lake, Calif., that uses compost, crop rotation and animals to improve the soil and plants and ultimately grow better grapes for wine.

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Executive Chef Billy Sotelo has created a special four-course menu to complement the Ceago wine selections. The menu and pairings include:

• Open-faced shrimp ravioli, with chardonnay reserve

• Red pear salad with blood orange vanilla vinaigrette, with syrah rose

• Pleasant Creek hangar steak with Italian kale, celery root puree, with cabernet sauvignon

• Roasted apple tart with honey vanilla gelato, with muscat

For reservations, call 801-746-4441 or visit faustinaslc.com




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