Celebrate Mardi Gras on Tuesday, Feb. 21, at the new location of Soul and Bones, 2432 Washington Blvd., Ogden.
The barbecue restaurant serves many New Orleans favorites, including barbecue ribs, crawfish etouffe and poor boy sandwiches. Prices from $7 to $15.
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On Fat Tuesday, there also will be live music beginning at 7:30 p.m.
The restaurant was previously located on Ogden’s Historic 24th Street, but owner John Dearmin was forced to relocate when a nearby business expanded.
Soul and Bones has full liquor license and is open Tuesday-Thursday, 11 a.m. to 11 p.m.; Friday-Saturday, 11 a.m. to midnight; and for Sunday brunch, 10 a.m. to 3 p.m.
Call 801-627-4227 for more details.
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