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(Al Hartmann | The Salt Lake Tribune) file photo Harmons will feature trained chefs such as Adalberto Diaz, who will teach cooking classes. The store also has obtained a limited liquor license to teach wine- and cheese-tasting classes. The downtown Salt Lake City store opened on Wednesday.
17 surprising features of new downtown Harmons
Grocery store » A wok bar, salt display and on-site dietitian among the features.
First Published Feb 13 2012 11:17 am • Last Updated Feb 15 2012 03:06 pm

Harmons will open its new 70,000-square-foot urban grocery store on Wednesday, Feb. 15, in downtown Salt Lake City.

The City Creek store opens at 9 a.m. and includes all the things one expects from a modern-day market: fresh produce, a meat and seafood counter, an in-store bakery and deli, a floral department, grab-and-go food items and a pharmacy. But here are 17 things you might find surprising:

At a glance

Harmons City Creek

When » Opens Wednesday, Feb. 15, at 9 a.m.

Where » 135 E. 100 South, Salt Lake City

Hours » 6 a.m. to 11 p.m., seven days a week

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Cooking school • Headed by Chef Adalberto Diaz, the school offers a range of classes, including wine education.

Seafood steamer • Buy fresh shrimp, salmon or halibut and have it perfectly steamed for free.

Pizza • A 600-degree stone oven will cook a pizza in nine minutes.

Salt display • An array of colorful salts — think white, pink and gray— including Fleur de sel from France and hickory smoked.

Cheese counter • More than 300 types from around the world.

Freestyle soda machine • The store has three of the high-tech machines that offer 120 combinations of drinks.

Sushi • Sit down at the bar and watch a trained chef prepare your order.

Wok bar • Dozens of Asian specialties from orange chicken and fried rice to Kung Pao chicken are hot and ready to go.

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Salad and soup bar • Possibly the largest salad bar in downtown.

Cafe • Fresh roasted coffee from Logan’s Cafe Ibis as well as pastries and gelato both made on site.

Registered dietitian • Laura Holtrop-Kohl will offer regular nutrition classes; or you can make an appointment, and she will teach you how to shop for healthy foods.

Healthy check-out line • In this line, tempting candy displays have been replaced with fresh fruit and low-calorie granola.

WiFi • Customers can check email and Facebook while sitting in couches and chairs. There’s even a fireplace.

Conference rooms • Reserve for parties, meetings or book clubs.

Mail • There’s a full-service U.S. Post Office on the mezzanine.

Art walls • Art by Utah artists available for sale.

Paper bags • No plastic grocery bags are available. Customers can get paper bags or buy (or bring their own) reusable ones.

Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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