$16 • The High West burger at High West Distillery & Saloon in Park City is indeed high — piled high that is. It’s a welcome challenge to get your mouth around the house-ground beef and bison patty, caramelized whiskey onions, Gruyère and blue cheeses, fried shallots and romaine lettuce. All those ingredients are sandwiched within a house-made caraway brioche roll. House-cured pickles and french fries come alongside.
High West Distillery & Saloon is at 703 Park Ave., Park City; 435-649-8300. Open daily, noon to close. For more information, visit www.highwest.com.
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