The student run restaurant at The Art Institute of Salt Lake City is open Tuesday and Wednesday nights.
Courtesy The Art Institute
Savor the skills of top culinary students
First Published Feb 02 2012 08:09 am • Last Updated Feb 02 2012 08:09 am
The Savory Palate, a student-run restaurant at The Arts Institute of Salt Lake City in Draper, is serving dinner to the public every Tuesday and Wednesday from 6:30 to 8 p.m. Advanced culinary students prepare and serve a set, six-course dinner menu that changes weekly. Cost is $17.95 per person.
The restaurant is on the second floor of the Art Institute’s Draper campus, 121 W. Election Road. Call 801-601-4769 to make a required reservation. Cash and credit cards are accepted, no checks.
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