With just six seats at a counter, The Tap-Less Tap Room may be Utah’s smallest sandwich shop. Housed inside Epic Brewing Co., 825 S. State St., Salt Lake City, the eatery serves grilled panini, sandwiches and soup as well as meat and cheese plates. Prices range from $6 to $7. Now that food is available inside the brewery, state law allows guests to sample Epic’s high-alcohol beers on site. Two-ounce samplings cost between 75 cents and $2. Larger tumblers and bottles also are available with food. The eatery keeps the same hours as the brewery, which also sells its beers to go. Hours are: Monday to Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 10 a.m. to 11 p.m.; and Sunday, 11 a.m. to 7 p.m. Also open on holidays.
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Wine pairing dinner at Wild Grape
Enjoy a four-course food and wine pairing dinner at Wild Grape Bistro, 481 E. South Temple, Salt Lake City. The dinner, featuring California’s Orin Swift Winery, is available Monday, Feb. 13, beginning at 6:30 p.m. Dinner is $45; optional wine pairings are an additional $55. The menu includes spinach salad with duck confit; Gorgonzola tartlets; wood-grilled steak; and chocolate ganache cake. For reservation, call 801-746-5565.
Wear red, get soup
Today, customers who wear red can get a free cup of soup with any purchase at Mimi’s Cafes in Layton, Murray, Sandy and Orem. It is part of National Wear Red Day, sponsored by the American Heart Association.
Kathy Stephenson
Copyright 2012 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
