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Harley & Buck’s » 3900 N. Wolf Creek Drive, Eden; 801-745-2060. Five-course dinner includes soup and salad, shrimp ravioli, choice of entrée and dessert. Prices from $39-$55. Regular menu not available.
Harvest Restaurant at Thanksgiving Point »3003 Thanksgiving Way, Lehi; 801-768-4990. Open 5 to 9 p.m. Serving regular menu as well as special entrées and desserts. Prices start at $16.
Meals to go
Cuisine Unlimited Catering » 4641 S. Cherry St.; 801-268-2332. Get a sweetheart meal to go. Options including beef tenderloin or salmon for $32 per person or chicken for $28.50 per person. Custom orders available. Order by Feb. 13. Pick up by 5 p.m. on Feb. 14. Delivery available. Sign up for a free dinner for two on Facebook.
Pinon Market & Café » 2095 E. 1300 South; 801-582 4539. Order a Valentine’s Day dinner for two. For $65 it includes soup and salad, choice of entree and dessert. Order by Monday, Feb. 13 at 10 a.m. Pick up Tuesday, Feb. 14 between 5 and 7 p.m.
La Frontera Mexican restaurants »various locations. Dinner for two for $20 on Feb. 14. Includes smothered chile verde burrito with cheese, rice or beans and choice of dessert. Regular menu also available.
Lamb’s Grill » 169 S. Main St., Salt Lake City; 801-364-7166. Feb. 10 through 14, get a three-course dinner for $23.95, includes soup or salad, choice of entrée and dessert. Specials available from 5 to 9 p.m. Regular menu also available.
Log Haven » 6451 E. Mill Creek Canyon, Salt Lake City; 801-272-8255. Regular dinner menu plus special entrées.
Lugano » 3364 S. 2300 East, Salt Lake City; 801-412-9994. Offering a five-course Italian meal for $59 per person. Several choices available for each course. Regular menu not available.
MacCool’s Public House » 1400 S. Foothill Dr., Salt Lake City; 855 Heritage Park Dr., Layton; and 2510 Washington Blvd., Ogden. Regular menu as well as holiday special. Specials available Feb. 11-14.
Market Street Grill and Oyster Bar » various locations. All guests receive complimentary chocolate dipped strawberry.
Martine » 22 E. 100 South, Salt Lake City; 801-363-9328. Guests get a three or four-course meal for $45. Choices include soup or salad, tapa, entrée or dessert. Multiple options available. Valet parking available. Regular menu not available.
New Yorker »56 W. Market St. (340 South), Salt Lake City; 801-363-0166. Regular menu plus specials including salmon, scallops, ravioli and lobster tails.
Oasis Café »151 S. 500 East, Salt Lake City; 801-322-0404. Four course dinners available for $25 or $35. Multiple options for each course. Regular menu not available.
Roma Ristorante » 5468 S. 900 East, Murray; 801-268-1017. Three-course dinner for $34.95. Open from 4 to 10 p.m.
Ruth’s Diner » 4160 Emigration Canyon Road, Salt Lake City; 801-582-5807. Regular menu plus holiday specials available from 4 to 9 p.m. Reservations accepted for dinner only.
Pago »878 S. 900 East, Salt Lake City; 801-532-0777. Multi-course tasting menu for $55 per person, plus tax and 20 percent tip. Several choices available for each course. Regular menu not available.
Paris Bistro » 1500 S. Emerson (1500 East), Salt Lake City; 801-486-5585. Open 5 to 10 p.m. serving a special five-course French meal for $74.95 plus tax and a 20 percent. Regular menu not available.
P.F. Chang’s China Bistro » 174 W. 300 South, Salt Lake City; 801-539-0500. Four-course meal for two for $39.95. Share a starter and get a choice of soup, entrée and dessert.
Rovali’s Ristorante Italiano » 174 25th St., Ogden; 801-394-1070. Pesto chicken and penne pasta dinner special for $15.99. Includes soup or salad and vegetable. Regular menu also available.
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