Dish of the Week: Pork belly lettuce wraps from Rye

First Published Aug 29 2014 01:01AM      Last Updated Aug 29 2014 10:03 am

(Rick Egan | The Salt Lake Tribune) Pork Belly lettuce wraps at Rye, a new venture by the owners of Urban Lounge. Wednesday, August 20, 2014

$11 • Good pork belly has the perfect ratio between fat and meat, and this dish gets the math right at Rye. Encased in soft butter lettuce, the pork melts slowly in your mouth, prolonged by the crunch of daikon, shredded carrot and chile pickles.

Rye • 239 S. 500 East, Salt Lake City; 801-364-4655; ryeslc.com. Breakfast/brunch: Monday-Thursday, 8 a.m. to 2 p.m; Saturday, 9 a.m. to 2 p.m.; Sunday, 9 a.m. to 3 p.m. Dinner: Monday-Thursday, 6 p.m. to midnight; Friday-Saturday, 6 p.m. to 2 a.m.





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