Dish of the Week: Pork belly lettuce wraps from Rye
$11 • Good pork belly has the perfect ratio between fat and meat, and this dish gets the math right at Rye. Encased in soft butter lettuce, the pork melts slowly in your mouth, prolonged by the crunch of daikon, shredded carrot and chile pickles.
Rye • 239 S. 500 East, Salt Lake City; 801-364-4655; ryeslc.com. Breakfast/brunch: Monday-Thursday, 8 a.m. to 2 p.m; Saturday, 9 a.m. to 2 p.m.; Sunday, 9 a.m. to 3 p.m. Dinner: Monday-Thursday, 6 p.m. to midnight; Friday-Saturday, 6 p.m. to 2 a.m.