Drink of the Week: Mustang Shandy at High West Distillery & Saloon

Published August 14, 2014 9:50 am
This is an archived article that was published on sltrib.com in 2014, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$15 • High West Distillery's Mustang Shandy, a refreshing whiskey and beer cocktail, won the Park City Area Restaurants Association's 2014 summer cocktail contest. It received 98 online votes, 44 more than second place. The High West libation is a mix of Son of Bourye whiskey, premium farmhouse ale, fresh lemon juice and a spiced honey syrup infused with the distillery's smoky Campfire whiskey. Bartender Jeremy Gross received $200 and bragging rights for his creation. He also will be featured in advertisements for Park City's Dine About, which takes place Oct. 1-12.

High West Distillery & Saloon • 703 Park Ave., Park City; 435-649-8300. Open Sunday-Tuesday, 11 a.m. to 9 p.m.; Wednesday-Saturday, 11 a.m. to 10 p.m.

Kathy Stephenson



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