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Food briefs: Cheese winners, Bluegrass and BBQ and new farm stand

By Kathy Stephenson

| The Salt Lake Tribune

First Published Aug 12 2014 08:56 pm • Last Updated Aug 12 2014 08:56 pm

Utah cheesemakers win awards

Utah cheesemakers brought home four awards from the 2014 American Cheese Society (ACS) competition, the largest contest for artisan and specialty cheeses makers in North and South America. Gold Creek Farms in Woodland was a double winner, earning first place in the smoked cheddar category and a third place for its truffle butter. The Oolite Cheese Company in Manti and its Old Yeller cheese won second place in the blue-veined with rind category. And Beehive Cheese Company, Uintah, took second in the cheese curds with flavors category for hits Squeaky Bee Cheese Curds with Cajun. The ACS competition, held recently in Sacramento, Calif., included nearly 1,700 entries from 248 cheese and dairy companies from the U.S., Canada and Colombia.

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Bluegrass and BBQ Night

Natural History Museum of Utah and KRCL 90.9 host Bluegrass and BBQ nights.

When » Wednesday, Aug. 13 and 27, 6 to 8:30 p.m.

Where » Natural History Museum of Utah, 301 Wakara Way, Salt Lake City.

Tickets » Outdoor concert is free; food available for purchase in the museum’s cafe and from local vendors.

Details » 801-581-6927 or nhmu.utah.edu/events/bluegrass-and-bbq-night-0


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Real Food Rising opens produce stand

Every Monday and Wednesday through October, buy fresh, organic produce from the Real Food Rising farm stand. Real Food Rising provides job training and entrepreneurship opportunities for its high-school age workers. The group expects to harvest more than 10,000 pounds of produce on its 1.5-acre farm this season. Produce currently being sold at the stand includes peppers, eggplant, onions, garlic, basil, chard, kale and summer squash. Tomatoes and melons will be available soon. Customers will be able to use food stamps to purchase produce by mid- August.

When » Monday and Wednesday, 4 to 6 p.m. through October.

Where » Neighborhood House, 1050 W. 500 South, Salt Lake City, front lawn.

Details » uah.org/realfoodrising/

IKEA Crayfish party

The Crayfish Party is a Swedish tradition that dates back to the 1800s, when the lakes in Sweden were full of crayfish in August and September. The Draper smorgasbord will include crayfish, cheese pie, cucumber salad, a variety of breads, hardboiled eggs with mayonnaise and shrimp, meatballs with lingonberries, boiled new potatoes and desserts. The IKEA Restaurant will be closed all day for the event. The Swedish Food Market and Bistro will be open.

When » Saturday, Aug. 15, seatings at 1:30, 4 and 6:30 p.m.

Where » IKEA, 67 W. IKEA Way, Draper, (Interstate-15 and Bangerter Highway)

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